Hiring Service Staff for Premium Dining Restaurant

Hiring for Premium Casual Dining Restaurants - Blabber All Day. Locations - Andheri/ Borivali/Juhu. Positions: 1)F & B Executive 2)Barista/ Jr.Barista 3)Captain 4) Sr.Steward 5)Steward 6) Housekeeping NEED IMMEDIATE JOINERS ONLY. Who are extremely talented and eager to learn. Willingness to adapt to restaurant standards. Excellent communication...

**Guest Service**: - Welcome and greet guests, ensuring they feel valued and comfortable. - Provide personalized service by anticipating guest needs and preferences. - Address guest complaints or concerns promptly and professionally. - Guide guests through the menu, offering recommendations and answering questions. - Ensure all guests have an exceptional...

URGENT HIRING: We’re Hiring for a PREMIUM SOUTH INDIAN Celebrity Restaurant in MUMBAI Here’s your opportunity to be part of a one-of-its-kind South Indian restaurant. A place where authentic South Indian flavours meet soulful artistry – creating an unforgettable dining experience. We are expanding our team and looking for passionate hospitality...

Job Designation : Captain or Lead Server Guest Service: Provide excellent customer service to all guests, addressing their needs and inquiries promptly and courteously. Ensure a memorable dining experience for patrons. Team Supervision: Oversee and direct the activities of the service staff, including waiters, servers, and other front-of-house employees....

Key Responsibilities of a Restaurant Captain - Ensuring exceptional customer service and guest satisfaction. - Managing and training restaurant staff effectively. - Coordinating with the kitchen staff for smooth operations. The Restaurant Captain plays a crucial role in restaurant management. This includes overseeing staff, ensuring the quality of service,...

**Job Summary** The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet. **Key Responsibilities** **Guest Service &...

**The Summary of Outlet** The Outlet in **Andheri East** is a popular restaurant known for its authentic Thai cuisine. The place offers a cozy and warm ambiance, making it a comfortable spot for both casual dining and special occasions. The menu features a variety of traditional Thai dishes, including appetizers like spring rolls, soups, curries, and...

**Key Responsibilities**: - **Guest Service**: - Greet guests upon arrival and escort them to their tables. - Ensure guests are promptly attended to and their needs are met throughout the dining experience. - Provide recommendations on menu items, wine pairings, and other offerings. - **Team Leadership**: - Supervise and coordinate the activities of...

Key Responsibilities:Operational Oversight: Assisting the Restaurant Manager in supervising all aspects of daily operations, including opening and closing procedures, ensuring the restaurant runs smoothly and efficiently.Staff Management: Recruiting, hiring, training, scheduling, and motivating restaurant staff (servers, hosts, kitchen staff, etc.). This...

Job Title: Restaurant Manager – Mumbai Experience Required: 5+ Years Location: Mumbai, India CTC Upto 8 LPA How to Apply: Interested candidates can share their CV via: Whats App: Email: About the Role: We are looking for a highly motivated and experienced Restaurant Manager to oversee daily operations, ensure excellent customer service,...