Continental Cook

Key Responsibilities - **Food Preparation and Cooking**: - Kitchen Management - Inventory Management - Hygiene and Safety - Quality Control **Skills**: - Strong culinary skills and creativity in preparing a wide variety of continental dishes. - Excellent time management and organizational skills. - Ability to work under pressure and in a fast-paced...

**Job Summary**: Assist in the preparation and cooking of Continental dishes, ensuring quality, hygiene, and proper presentation under the supervision of senior chefs. **Key Responsibilities**: - Prepare and cook Continental dishes as per menu and standards. - Ensure proper plating, portioning, and presentation. - Maintain cleanliness and hygiene in the...

LOOKING FOR COMMIS 1 CHEF, CANDIDATE SHOULD BE WELL VERSED WITH PAN ASIAN COOKING. FRIED RICE, NOODLES, MOMOS, AND INDO CHINESE COOKING. CONTINENTAL COMMIS WHO HAVE 2 YEARS OF EXPERIENCE IN HOTEL INDUSTRY OR RESTAURANT EXPERIENCE CALL 8148040776 Pay: ₹11,781.92 - ₹24,620.26 per month **Benefits**: - Food provided Schedule: - Evening shift -...

We are looking for a highly skilled and experienced Continental Commis to join our team, with 1-2 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and safety standards.Collaborate with other...

Commis I Duties and Responsibilities:Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organize the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet Guest...

Commis III Duties and Responsibilities:Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organise the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet Guest...

Job Role: Conti-Commi-IIILocation: PondicherryKey Responsibilities:Prepare and cook authentic dishes as per the menu and customer preferences.Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.Ensure all ingredients are fresh and stored properly.Assist the CDP or Sous Chef in daily kitchen operationsFollow standard recipes and...