
Commis 1 South Indian
20 hours ago
**Company Description**
Mercure Chennai Sriperumbudur
Hotel for travellers looking for local and authentic experiences.
Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hub. It is a 45-min drive from Chennai airport, and Mahindra world city and just 29 mins from Marimalai Nagar. The hotel features an all-day dining restaurant with alfresco, multiple meeting spaces, a fitness center, travel desk and entertainment facilities. This hotel, located opposite to Apollo Tyres, is also in close proximity to major corporations & IT companies.
Singaperumal Koil and Chengalpattu industrial areas are in vicinity. Kanchipuram famous for its historic temples and Kanjeevaram sarees, Mahabalipuram for its historic monuments and beaches are within an hour drive. Guests can visit historical monuments at Mahabalipuram, the famous Ekambareshva and Kailasanatha temple at Kanchipuram amongst many others. Chennai city Centre is easily accessible to guests via the highway.
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
- Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
- Clean and maintain all equipment within the food production area
- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
**Qualifications**
- Minimum Primary school education
- Minimum 1 year of relevant experience in a similar capacity
- Oral proficiency in English language
-
South Indian
1 week ago
Chennai, Tamil Nadu, India Workfreaks Corporate Services Private Limited Full time**Job Summary**: The South Indian Commi 1 is responsible for assisting in the preparation and cooking of various South Indian dishes. They work under the guidance of senior chefs or kitchen supervisors to ensure that food is prepared and presented according to the restaurant's standards. **Key Responsibilities**: - **Food Preparation**: Assist in the...
-
Commis - South Indian
2 weeks ago
Chennai, India Hyatt Corporation Full timeCommis - South Indian Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE LocalSummary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications ...
-
Commis - South Indian
5 days ago
Erode, Tamil Nadu, India HOTEL TURMERIC Full timeCommi - II & III (SOUTH INDIAN) - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary -...
-
South Indian Chef
5 days ago
Pallavaram, Chennai, Tamil Nadu, India SPI DINERS PVT LTD Full time**Job Title**: South Indian Vegetarian Commis Chef **Location**:Chennai Airport **Job Summary**: **Responsibilities**: - Assist in the preparation and cooking of South Indian vegetarian dishes according to established recipes and standards. - Maintain cleanliness and hygiene standards in the kitchen area, including food preparation stations, cooking...
-
South Indian Chef
2 weeks ago
Guindy, Chennai, Tamil Nadu, India SPI DINERS PVT LTD Full time**Job Title: South Indian Cook / Commis / CDP (as per level)** **Department: Kitchen** **Reporting To: Head Chef / Sous Chef / Kitchen Manager** **Location: [Guindy, ID Restaurant, Chennai]** **Job Purpose**: To prepare and cook authentic South Indian vegetarian dishes while maintaining high standards of hygiene, consistency, and speed, contributing to...
-
South Indian Chef
2 weeks ago
Ramapuram, Chennai, Tamil Nadu, India Lemon Tree Hotel Full time1 year work experience as Commis South Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge **Salary**: ₹12,086.00 - ₹15,162.30 per month Schedule: - Morning shift Ability to commute/relocate: - Ramapuram, Chennai - 600125, Tamil Nadu: Reliably commute or planning to relocate...
-
South Indian Chef
2 weeks ago
Coimbatore, Tamil Nadu, India SALT 'n PEPPER Full timeJob Title: South Indian Chef **Job Description**: We are seeking a talented and experienced South Indian Chef to join our culinary team. As a South Indian Chef, you will be responsible for creating authentic and delicious South Indian dishes while ensuring high standards of food quality, taste, and presentation. Your expertise in traditional South Indian...
-
Commis
2 weeks ago
Perungudi, Chennai, Tamil Nadu, India Compass Group Full timeLooking for commis in south indian, north indian and chinese **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Leave encashment - Provident Fund Schedule: - Day shift - Morning shift - Night shift Supplemental pay types: - Yearly bonus **Experience**: - total...
-
Commi Ii
5 days ago
Ram Nagar, Coimbatore, Tamil Nadu, India HOTEL VIJAY PARK INN Full timeVijay Park Inn, a 3-Star Hotel Looking for Commi II in the following Thandoor CDP Commi -II - 1 Vacancy South Indian - Commi II - 2 Vacancy Pantry - Commi II - 1 Vacancy Reliever and Live Counter -Commi-II - 2 Vacancy The position is immediate and call us if you need more information **Job Types**: Full-time, Regular / Permanent **Salary**:...
-
Commis Chef
1 week ago
Anna Salai, Chennai, Tamil Nadu, India imperativ hospitality Full timeJob Summary: Key Responsibilities: Food Preparation: 1. Prepare and cook South Indian dishes, including dosas, idlis, vadas, sambars, rasam, and other regional specialties. 2. Assist in menu planning, recipe development, and food presentation. 3. Ensure all food is prepared to the highest standards of quality, hygiene, and safety. Kitchen Operations: 1....