Chinese Chef Commis
24 hours ago
Job description
Job Title: Chinese Chef Commis (**Indian passport is mandatory**)
Department: Kitchen
Brand: Wok to Walk
Reporting to: Restaurant Manager/Area Manager
Location: Terminal 1/New Delhi
4 Chinese Commies 1st - Salary - 22K
4 Chinese Commies 2nd - Salary - 18 to 20K
4 Chinese Commies 3rd - Salary - 14 to 17K
A "Chinese Chef Commis" is an entry-level cook in a Chinese restaurant kitchen, primarily responsible for basic food preparation tasks like chopping vegetables, portioning meat, prepping ingredients, and assisting senior chefs in cooking various Chinese dishes, while learning the specific techniques and flavors of Chinese cuisine; essentially a junior chef in training focused on Chinese culinary practices.
Key points about a Chinese Chef Commis:
Basic skills:
Proficient in knife skills, measuring ingredients, cleaning and organizing work stations.
Learning phase:
Primarily focused on learning Chinese cooking methods, including stir-frying, steaming, deep-frying, and proper seasoning techniques.
Ingredient knowledge:
Familiarity with a wide range of Chinese ingredients like different vegetables, meats, herbs, and sauces.
Support role:
Assists senior chefs by preparing ingredients, setting up cooking stations, and plating dishes.
Hygiene standards:
Adheres to strict kitchen hygiene and safety regulations.
Typical responsibilities might include:
Chopping vegetables for stir-fries
Marinating meats for stir-frying
Preparing sauces and broths
Wrapping dumplings or spring rolls
Cleaning and prepping cooking equipment
Following recipes and instructions from senior chefs
Maintaining a clean and organized workspace
Education and Experience Requirements:
**Job Types**: Full-time, Permanent
Pay: ₹14,000.00 - ₹22,000.00 per month
Schedule:
- Rotational shift
Work Location: In person
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