Restaurant Captain

**Restaurant Captain** bear a very important role to satisfied Guests, Make sure F&B service, Make sure Order of the Guests, Food and many other important matter. A Restaurant Captain controls all Waiter/ Waitress in a restaurant and follows the order of higher officer. **Responsibility of a Captain is below**: - Daily reporting time before 30 minutes of...

**RESTAURANT CAPTAIN** - _Salary: 20000 to 25000_ - _Gender: Male_ - _Qualification: Hotel management_ - _Location: Kozhikode_ **Salary**: ₹20,000.00 - ₹25,000.00 per month Schedule: - Morning shift Ability to commute/relocate: - Calicut, Kerala: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work...

A Restaurant Captain plays a vital role in the dining experience by overseeing service and ensuring customer satisfaction. Here’s a typical job description: Job Title: Restaurant CaptainJob Summary: The Restaurant Captain is responsible for managing the dining room and ensuring that guests receive excellent service. This position requires strong...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality of products are served. Establish rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also handle daily team member...

1. Customer Service: Greeting and seating guests promptly and courteously. Taking food and beverage orders accurately and providing menu recommendations. Ensuring guests are satisfied with their dining experience, addressing any issues or complaints efficiently. 2. Table Management: Supervising table setups and ensuring they meet the restaurant's...

Hiring Experienced Restaurant Captains For The Grillax Thrissur OutletJob Type: Full-timePay: ₹16, ₹20,000.00 per monthBenefits:Food providedPaid sick timePaid time offWork Location: In person

**Captain Responsibilities**: - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service and...

You are the captain of the ship, also known as the service area. “With great power comes great responsibilities.” In a fast-paced environment, you are to lead by example. Calm in the storm and motivating force for the junior staff. Establishing rapport to build guest loyalty to gather constructive feedback to ensure constant guest-service improvement....

**Responsibilities**: - **Leadership**: Lead and motivate the front-of-house team to provide exceptional service that exceeds guest expectations. - **Service Excellence**: Ensure that all guests receive prompt, courteous, and personalized service throughout their dining experience. - **Floor Management**: Oversee the dining room floor, ensuring efficient...

Restaurant Captain Duties and Responsibilities: **Age Above 30!** - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified...