Commis Chef

**Support the Demi Chef de Partie or Commis I in the daily operation and work**:

- **Work according to the menu specifications by the Chef de Partie**:

- **Keep work area at all times in hygienic conditions according to the rules set by the hotel**:

- **Control food stock and food cost in his section**:

- **Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites**:

- **Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks**:

- **Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques**:

- **Coordinate and participate with other sections of requirements, cleanliness, wastage**, **and cost control.**

**Salary**: From ₹17,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Night shift

Supplemental pay types:

- Yearly bonus

**Experience**:

- total work: 2 years (preferred)

Ability to Commute:

- Anjuna, Goa (required)

Ability to Relocate:

- Anjuna, Goa: Relocate before starting work (required)

Work Location: In person

**Speak with the employer**
+91 7887886803