Commis and Dcdp for Continental Kitchen

Job Opening: Commi II/III – Circle Goa (Anjuna)About Us:Circle is a boutique stay and lifestyle space in Anjuna, Goa, focused on design, community, good food, and warm hospitality. Our kitchen team plays a key role in delivering a memorable experience to every guest.Position: Commi II/IIILocation: Anjuna, GoaExperience: 1–3 years in a professional...

Job Opening Commi II III - Circle Goa Anjuna About Us Circle is a boutique stay and lifestyle space in Anjuna Goa focused on design community good food and warm hospitality Our kitchen team plays a key role in delivering a memorable experience to every guest Position Commi II III Location Anjuna Goa Experience 1-3 years in a professional kitchen Joining...

High school diploma or equivalent; higher certification in culinary arts preferred - 1-2 years of work experience in a similar role - Good understanding of food, health, and safety regulations - Excellent communication skills - Computer literate - Able to lift heavy items - Able to work holidays and weekends **Commis Chef Job Responsibilities and Duties** -...

**Support the Demi Chef de Partie or Commis I in the daily operation and work**: - **Work according to the menu specifications by the Chef de Partie**: - **Keep work area at all times in hygienic conditions according to the rules set by the hotel**: - **Control food stock and food cost in his section**: - **Prepare the daily mis-en-place and food...

La maison is a new vegan and organic café created by three friends: an Indian and two French. Located in Anjuna-Goa, this café aims to offer a menu that is both healthy and environment-conscious.We are looking for a Commis to join our team and prepare lip-smacking dishes for our customers. The Commis will be supporting the cooks in delivering consistently...

We are looking for a creative and disciplined Head Chef to build and lead our kitchen team. The ideal candidate is someone who is passionate about flavour, ingredients, seasonality and presentation, and understands operations, costing, kitchen systems, hygiene and team culture. Key ResponsibilitiesLead daily kitchen operations with efficiency, speed and...

Responsibilities:Assist in the preparation of ingredients and mise en place for daily menu items.Execute cooking tasks under the guidance of senior kitchen staff.Follow recipes and cooking techniques to ensure consistency in flavor and presentation.Monitor food temperatures and adhere to food safety standards.Contribute to the development of new dishes and...

Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. **Salary**: ₹20,000.00 - ₹25,000.00 per...

**Additional Information** **Job Number**25016111 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits...

Responsibilities Assist in the preparation of ingredients and mise en place for daily menu items Execute cooking tasks under the guidance of senior kitchen staff Follow recipes and cooking techniques to ensure consistency in flavor and presentation Monitor food temperatures and adhere to food safety standards Contribute to the development of new dishes and...