Commi 3

1 week ago

Anjuna, India The Byke Hospitality Ltd. Full time

High school diploma or equivalent; higher certification in culinary arts preferred
- 1-2 years of work experience in a similar role
- Good understanding of food, health, and safety regulations
- Excellent communication skills
- Computer literate
- Able to lift heavy items
- Able to work holidays and weekends

**Commis Chef Job Responsibilities and Duties**
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies

**Salary**: ₹10,000.00 - ₹13,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

**Speak with the employer**
+91 8454005991

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