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Chinese Chef
2 weeks ago
Key Responsibilities:
- Prepare and cook a variety of authentic Chinese dishes, including appetizers, soups, stir-fries, dumplings, noodles, rice, and specialty items.
- Ensure all food preparation and presentation meet the restaurant’s quality standards.
- Develop and update menus in coordination with the Head Chef, focusing on creativity, seasonality, and customer preferences.
Contact Hr Manmita:8595144163
Pay: ₹25,000.00 - ₹30,000.00 per month
Schedule:
- Rotational shift
Work Location: In person