Indian Cook

5 days ago


Vilangudi Madurai Tamil Nadu, India Heritage Residency By Lemongrove Hospitality pvt ltd Full time

Indian Cook

**Key Responsibilities**:

- Prepare and cook authentic Indian dishes, including curries, tandoori items, and regional specialties.
- Maintain high standards of food quality, taste, and presentation.
- Ensure proper hygiene and cleanliness in the kitchen, adhering to food safety standards.
- Plan and manage inventory for Indian cuisine ingredients.
- Collaborate with the kitchen team to support menu planning and daily operations.
- Handle guest requests and customize dishes as required.

**Qualifications**:

- Proven experience as an Indian Cook in a hotel or restaurant setting.
- Knowledge of Indian spices, recipes, and cooking techniques.
- Ability to work under pressure in a fast-paced environment.
- Strong attention to detail and commitment to quality.

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Yearly bonus

**Experience**:

- Cooking: 5 years (preferred)
- total work: 7 years (preferred)

Work Location: In person

Application Deadline: 20/12/2024
Expected Start Date: 10/12/2024


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