Health & Sanitary Inspector

**Position**: Hospital House Keeping Supervisor **Qualification** : any Diploma/ Graduation/ Sanitary Inspector Vocational Course **Experience**:5 to 12+ years experience in Hospital / Hotel Industry **Skills**: *Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. ** **Scheduling staff...

**Company: Abi Krishna Tiles and Sanitary Mart** **Key Responsibilities**: - Supervise and coordinate housekeeping staff to ensure cleanliness standards are met. - Train, schedule, and manage housekeeping team members. - Inspect rooms and public areas to ensure high standards of cleanliness. - Maintain inventory of cleaning supplies and equipment. -...

Job Summary: The Safety Officer is responsible for ensuring compliance with occupational health and safety (OHS) guidelines and regulations. This role includes monitoring operations to eliminate hazardous activities, conducting risk assessments, and enforcing preventative measures to ensure a safe working environment in the factory. Key Responsibilities:...

Job Summary:The Safety Officer is responsible for ensuring compliance with occupational health and safety (OHS) guidelines and regulations. This role includes monitoring operations to eliminate hazardous activities, conducting risk assessments, and enforcing preventative measures to ensure a safe working environment in the factory.Key...

RESTAURANT STEWARD RKN Grand Hotel - Puducherry Contact HR Roles & Responsibilities Wash dishes, glassware, utensils, and kitchen equipment, and ensure all dining and kitchen areas are kept clean and sanitary according to health standards. Assist kitchen staff with simple food preparation, restock service stations with cutlery, napkins, and condiments, and...

RESTAURANT STEWARDRKN Grand Hotel - PuducherryContact HRRoles & ResponsibilitiesWash dishes, glassware, utensils, and kitchen equipment, and ensure all dining and kitchen areas are kept clean and sanitary according to health standards.Assist kitchen staff with simple food preparation, restock service stations with cutlery, napkins, and condiments, and ensure...

A Chef de Partie manages a specific station in the kitchen, overseeing the preparation and cooking of food for that area to ensure high quality and consistencyKey Responsibilities:Kitchen Station Management:Lead a specific kitchen section under the leadership of the kitchen Sous Chef (e.g., sauces, fish, vegetables, pastry) and ensure all dishes prepared in...