Restaurant Steward

**RESTAURANT STEWARD** **RKN Grand Hotel - Puducherry** **Contact - 9600269297 - HR** Roles & Responsibilities - Wash dishes, glassware, utensils, and kitchen equipment, and ensure all dining and kitchen areas are kept clean and sanitary according to health standards. - Assist kitchen staff with simple food preparation, restock service stations with...

RESTAURANT STEWARDRKN Grand Hotel - PuducherryContact HRRoles & ResponsibilitiesWash dishes, glassware, utensils, and kitchen equipment, and ensure all dining and kitchen areas are kept clean and sanitary according to health standards.Assist kitchen staff with simple food preparation, restock service stations with cutlery, napkins, and condiments, and ensure...

**JOB DESCRIPTION** **Steward** **1. Job Position** Steward **2.** **Category** Staff **3. Responsible To **F&B Manager, Assistant F&B Manager, Captain **4. Job Definition **To ensure the service of food and beverage to the guest with appropriate courtesy and efficiency **5. Duties and **a. To develop restaurant sales by setting high standards...

Responsibilities To develop restaurant sales by setting high standards of service To ensure complete preparation of restaurant/ room service mis-en-place before the area opens for operation To take the guest order correctly and with appropriate courtesy To assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and...

ResponsibilitiesTo develop restaurant sales by setting high standards of serviceTo ensure complete preparation of restaurant/ room service mis-en-place before the area opens for operationTo take the guest order correctly and with appropriate courtesyTo assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

**Job Title**: Sous Chef **Reports To**: Executive Chef **Property**: Le Dupleix **Location**:Pondicherry **Job Overview** The Sous Chef is responsible for organizing, developing, operating, and supervising the main kitchen in accordance with the standards and recipes established by the Executive Chef. This role may also involve independently managing...

Greets guest and present them with the menu. - Suggest food and beverages to the guest and also try to up sell. - Obtaining revenues, issuing receipts, accepting payments, returning the change. - Communicate to the guest and provide assistance with their queries. - Co - ordinate with the kitchen & bar staff to ensure smooth operation and guest...