Restaurant Steward

RESTAURANT STEWARDRKN Grand Hotel - PuducherryContact HRRoles & ResponsibilitiesWash dishes, glassware, utensils, and kitchen equipment, and ensure all dining and kitchen areas are kept clean and sanitary according to health standards.Assist kitchen staff with simple food preparation, restock service stations with cutlery, napkins, and condiments, and ensure...

_**PLEASE APPLY ONLY IF YOU HAVE**_ 1. DEGREE / DIPLOMA / CRAFT COURSE IN CATERING TECHNOLOGY 2.WORKED IN ANY RESTAURANT IN HOTELS - **RESPONSIBILITIES**_ - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages...

Experienced steward needed for F & B Service department. Our Multi Cuisine Restaurant located in the white town, Pondicherry **Job Types**: Full-time, Permanent Pay: ₹11,310.14 - ₹16,490.70 per month **Benefits**: - Provident Fund Schedule: - Rotational shift Supplemental Pay: - Overtime pay - Yearly bonus Work Location: In person

You will be primarily responsible for providing the guests with a pleasant dining experience. You should be able to set up tables with tablecloths and decorative items such as candles and flowers. You should be able to present the menus to the guests and assist them with any queries. Besides, you will also be responsible for keeping the bar and restaurant...

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

**JOB DESCRIPTION** **Steward** **1. Job Position** Steward **2.** **Category** Staff **3. Responsible To **F&B Manager, Assistant F&B Manager, Captain **4. Job Definition **To ensure the service of food and beverage to the guest with appropriate courtesy and efficiency **5. Duties and **a. To develop restaurant sales by setting high standards...

Job Description: - leaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils,...

Responsibilities To develop restaurant sales by setting high standards of service To ensure complete preparation of restaurant/ room service mis-en-place before the area opens for operation To take the guest order correctly and with appropriate courtesy To assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and...

ResponsibilitiesTo develop restaurant sales by setting high standards of serviceTo ensure complete preparation of restaurant/ room service mis-en-place before the area opens for operationTo take the guest order correctly and with appropriate courtesyTo assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and...