Restaurant Server, Team Members, Stewards

_**Must have experience in HOTEL / RESTAURANTS**_ - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving...

**Provides overall direction of the staff and ensures the highest standards of cleanliness are maintained throughout the property**. The Steward Supervisor is responsible for ensuring that all kitchen areas, exhaust hoods, equipment, utensils, and dishes are cleaned and sanitized in an efficient and timely manner. The Kitchen Supervisor **oversees food...

**A steward is a professional who typically works in a bar, lounge or restaurant and contributes to the cleanliness and sanitation of these establishments**. **They may also attend to customers' requirements and offer assistance to other employees.** **Salary**: From ₹10,000.00 per month Schedule: - Day shift Ability to commute/relocate: -...

**Job Summary** employee known restaurant function **Responsibilities and Duties** - The primary goal of a **waiter captain** is to ensure diners are receiving high-quality service. - The day-to-day **duties** range from training all levels of servers, overseeing the proper order and flow of dishes, informing staff about specials and food that is sold...

Restaurant captains should be well-groomed, physically fit, and customer-centric with excellent communication, observational, and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include: - **Customer service**: Ensuring guest satisfaction and providing exceptional customer service -...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

Greets guests, assists with seating, handles complaints, and ensures guest satisfaction. Supervises, trains, and motivates servers and other front-of-house staff. Manages reservations, coordinates with the kitchen, monitors dining room operations, and ensures smooth service flow. Manages reservations, coordinates with the kitchen, monitors dining room...

**Job Title**: Sous Chef **Reports To**: Executive Chef **Property**: Le Dupleix **Location**:Pondicherry **Job Overview** The Sous Chef is responsible for organizing, developing, operating, and supervising the main kitchen in accordance with the standards and recipes established by the Executive Chef. This role may also involve independently managing...

**ob Responsibilities**: **Customer Service Excellence**: - Greet and assist customers professionally. - Provide outstanding service to meet customer needs promptly. **Team Support**: - Work closely with the team to ensure smooth operations. - Assist in communication and coordination during busy hours. **Order Management**: - Manage and process customer...

**Key Responsibilities**: - **Customer Service**: - Greet customers warmly, answer their questions, and assist in selecting ice cream flavors or toppings. - Serve ice cream, toppings, and other menu items in an efficient, friendly, and accurate manner. - Ensure that customers receive prompt, attentive, and courteous service at all times. - **Cashier...