Restaurant Steward

_**Must have experience in HOTEL / RESTAURANTS**_ - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving...

**RESTAURANT STEWARD** **RKN Grand Hotel - Puducherry** **Contact - 9600269297 - HR** Roles & Responsibilities - Wash dishes, glassware, utensils, and kitchen equipment, and ensure all dining and kitchen areas are kept clean and sanitary according to health standards. - Assist kitchen staff with simple food preparation, restock service stations with...

**Provides overall direction of the staff and ensures the highest standards of cleanliness are maintained throughout the property**. The Steward Supervisor is responsible for ensuring that all kitchen areas, exhaust hoods, equipment, utensils, and dishes are cleaned and sanitized in an efficient and timely manner. The Kitchen Supervisor **oversees food...

**A steward is a professional who typically works in a bar, lounge or restaurant and contributes to the cleanliness and sanitation of these establishments**. **They may also attend to customers' requirements and offer assistance to other employees.** **Salary**: From ₹10,000.00 per month Schedule: - Day shift Ability to commute/relocate: -...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

**Job Title**: Sous Chef **Reports To**: Executive Chef **Property**: Le Dupleix **Location**:Pondicherry **Job Overview** The Sous Chef is responsible for organizing, developing, operating, and supervising the main kitchen in accordance with the standards and recipes established by the Executive Chef. This role may also involve independently managing...

Greets guest and present them with the menu. - Suggest food and beverages to the guest and also try to up sell. - Obtaining revenues, issuing receipts, accepting payments, returning the change. - Communicate to the guest and provide assistance with their queries. - Co - ordinate with the kitchen & bar staff to ensure smooth operation and guest...