Restaurant Supervisor

Provide guidance, support, and leadership to the restaurant staff, including servers, hosts/hostesses, bartenders, and kitchen staff. - **Previous experience in a supervisory or leadership role within the restaurant industry is preferred.**: - Strong interpersonal and communication skills, with the ability to interact effectively with guests and team...

**Key Responsibilities:Food Preparation & Cooking**: - Prepare and cook a variety of dishes according to the restaurant's menu and standards. - Ensure proper seasoning, plating, and presentation of all meals. - Follow recipes and portion guidelines to maintain consistency. **Kitchen Operations & Hygiene**: - Maintain cleanliness and hygiene in the...

**Key Responsibilities:Food Preparation & Cooking**: - Prepare and cook a variety of dishes according to the restaurant's menu and standards. - Ensure proper seasoning, plating, and presentation of all meals. - Follow recipes and portion guidelines to maintain consistency. **Kitchen Operations & Hygiene**: - Maintain cleanliness and hygiene in the...

**Job Summary**: - Responsible for managing the kitchen operations - Responsible for maintaining stock and hygiene in kitchen **Responsibilities and Duties**: - Responsible for managing the kitchen operations - Food preparation and cleaning - Responsible for allocating shifts for Kitchen staff - Responsible for ensuring food items are available on time -...

Job Summary:The Restaurant Waiter is responsible for providing exceptional dining service to guests, ensuring a pleasant and memorable experience at Hotel Taj Restaurant. The role involves taking orders, serving food and beverages, maintaining cleanliness, and delivering high standards of hospitality in line with the Taj brand.Key Responsibilities:Greet and...

Job descriptionCoordinate room cleaning and maintenance, by interfacing with cleaning and electrical/plumbing maintenance staffIncharge for hiring and training new housekeeping staffSole responsibility of ensuring hotel rooms, bar and restaurant are clean and without any electrical/plumbing issuesShould ensure Linen is properly washed, ironed and in good...

**Food and Beverage Steward** A Food and Beverage (F&B) Steward is a crucial role in ensuring the smooth operations of the dining area and kitchen. The primary responsibility is to maintain the cleanliness and organization of the restaurant, banquet facilities, and kitchen. 1. Cleaning and Maintenance: - Clean and sanitize all utensils, dishes, glassware,...

Job description - Coordinate room cleaning and maintenance, by interfacing with cleaning and electrical/plumbing maintenance staff - Incharge for hiring and training new housekeeping staff - Sole responsibility of ensuring hotel rooms, bar and restaurant are clean and without any electrical/plumbing issues - Should ensure Linen is properly washed, ironed and...

We are hiring an experienced Cook for our Centralized Kitchen in Kochi. The cook will be responsible for preparing a wide variety of Non-Veg and South Indian dishes, maintaining taste, quality, and hygiene standards across all batches prepared for multiple outlets.Key Responsibilities:Prepare and cook a full range of non-vegetarian dishes including biryani,...

Description JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...