Restaurant Supervisor

Provide guidance, support, and leadership to the restaurant staff, including servers, hosts/hostesses, bartenders, and kitchen staff. - **Previous experience in a supervisory or leadership role within the restaurant industry is preferred.**: - Strong interpersonal and communication skills, with the ability to interact effectively with guests and team...

We are looking for **Experienced Restaurant** **Service Supervisor** for a reputed south Indian pure vegetarian restaurant. Preferably from Coimbatore. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Flexible schedule - Food provided - Provident Fund Schedule: - Day shift - Monday to...

We are looking for F&B supervisor for new and exciting restaurant chain in Peelamedu. **In-depth knowledge of Food and Beverage preparation and presentation** **Must have a minimum of 2 year experience in restaurant industry** **Must be willing to complete 2-week training in Bangalore** - Good References required_ - Associate’s degree, diploma, or...

Responsible to host and serve all guests, ensuring they have an exceptional drinking & dining experience creating lasting memories and building relationships. You will bring our restaurant concepts to life by using your personal flair and style when interacting with our guests. Ideally you have a relevant degree or diploma in Hospitality or Tourism...

Hotel Supervisor, Casher, Biller and Drivers **Salary**: ₹10,452.17 - ₹20,751.34 per month **Benefits**: - Food provided Schedule: - Day shift - Flexible shift - Rotational shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work...

**Key Responsibilities:Food Preparation & Cooking**: - Prepare and cook a variety of dishes according to the restaurant's menu and standards. - Ensure proper seasoning, plating, and presentation of all meals. - Follow recipes and portion guidelines to maintain consistency. **Kitchen Operations & Hygiene**: - Maintain cleanliness and hygiene in the...

**Job Summary**: - Responsible for managing the kitchen operations - Responsible for maintaining stock and hygiene in kitchen **Responsibilities and Duties**: - Responsible for managing the kitchen operations - Food preparation and cleaning - Responsible for allocating shifts for Kitchen staff - Responsible for ensuring food items are available on time -...

**Food and Beverage in charge Job Description Template** We are looking for a dedicated, creative food and beverage in charge to join our team. The responsibilities of the food and beverage in charge include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer...

**Food and Beverage Steward** A Food and Beverage (F&B) Steward is a crucial role in ensuring the smooth operations of the dining area and kitchen. The primary responsibility is to maintain the cleanliness and organization of the restaurant, banquet facilities, and kitchen. 1. Cleaning and Maintenance: - Clean and sanitize all utensils, dishes, glassware,...

**Experience: Minimum 1 year in FMCG / catering service / restaurant production.** **Key Responsibilities** - On a daily basis, lead a shift within the Catering department to ensure that all required tasks are completed. - Ensure that all prescribed business processes and procedures are complied with and carried out. - Deputies for the Catering Manager or...