Kitchen Supervisor

Oversee kitchen and Staff Cafeteria operations, ensuring efficiency and productivity.Supervise and coordinate kitchen staff.Maintain quality control and food safety standards.Manage inventory, ordering, and stock control.Ensure compliance with health and safety regulations.Monitor and control food costs.Coordinate menu planning and preparation.Handle...

Home World is seeking a dynamic **Site Supervisor **to join its design team. We are looking to employ a dedicated and experienced site supervisor to oversee construction projects and supervise the construction team. The site supervisor's responsibilities include ordering building supplies, scheduling equipment maintenance as needed, and training new...

**Food and Beverage Steward** A Food and Beverage (F&B) Steward is a crucial role in ensuring the smooth operations of the dining area and kitchen. The primary responsibility is to maintain the cleanliness and organization of the restaurant, banquet facilities, and kitchen. 1. Cleaning and Maintenance: - Clean and sanitize all utensils, dishes, glassware,...

Job description: **WE ARE LOOKING FOR CANDIDATES who worked as Interior site supervisor/ Co-Ordinator IN HOME INTERIORS company.** Education - Diploma / Degree **Job Summary**: **Conversion of new clients** Site Material Checking. Carpenter and Staff Supervising. Client Coordination and updating Details to client time by time. Project Execution and...

Job description:WE ARE LOOKING FOR CANDIDATES who worked as Interior site supervisor/ Co-Ordinator IN HOME INTERIORS company.Education - Diploma / DegreeJob Summary :Conversion of new clientsSite Material Checking.Carpenter and Staff Supervising.Client Coordination and updating Details to client time by time.Project Execution and Implementation.Site...

**Key Responsibilities:Food Preparation & Cooking**: - Prepare and cook a variety of dishes according to the restaurant's menu and standards. - Ensure proper seasoning, plating, and presentation of all meals. - Follow recipes and portion guidelines to maintain consistency. **Kitchen Operations & Hygiene**: - Maintain cleanliness and hygiene in the...

Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, chopping,slicing and marinating vegetables and fruits as required.Preparing basic salads and sauces as directed by the Chef de Partie.Have general knowledge of cooking temperatures,...

Role PurposeTo oversee the preparation, plating, and timely in-room delivery of meals in accordance with resident dietary plans and preferences, while ensuring hygiene, taste, and service excellence. This role bridges the kitchen operations with resident experience and clinical nutrition protocols.Key Responsibilities1. Kitchen Operations OversightSupervise...

24 Oct 2025 **Business Unit**:Vivanta Coimbatore **Department**:Food & Beverage **Description**: - About IHCL- Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests...

**Education** - UG: Any Graduate or diploma for hotel management or diploma food and beverage operations. - PG: Any Postgraduate - Serve food courses to guests - Manage food and beverage operations, ensuring high-quality service standards. - Answer questions on menu selections. - Communicate with the kitchen regarding menu questions, the length of wait,...