Restaurant Cook

**Key Responsibilities:Food Preparation & Cooking**: - Prepare and cook a variety of dishes according to the restaurant's menu and standards. - Ensure proper seasoning, plating, and presentation of all meals. - Follow recipes and portion guidelines to maintain consistency. **Kitchen Operations & Hygiene**: - Maintain cleanliness and hygiene in the...

Need a south indian cook for a vegetarian restaurant with 1 - 2 years experience is preferred. Freshers are also welcome. **Job Types**: Full-time, Fresher Pay: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Food provided **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

**Job Title: Indian Cook (Assistant to Head Chef)** **Overview**: As an Indian Cook (Assistant to Head Chef) at our restaurant, you will play a vital role in supporting the Head Chef in the smooth and efficient operation of the kitchen. Your responsibilities will primarily involve assisting the Head Chef in food preparation, cooking, and ensuring that all...

**Responsible for planning and managing food preparation in restaurant & kitchen**. Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. **Salary**: ₹12,000.00 - ₹25,000.00 per month Schedule: - Rotational...

We are seeking an enthusiastic and skilled North Indian Cook to join our team. As a North Indian Cook, you will be responsible for preparing and cooking a variety of North Indian dishes, including appetizers, main courses, desserts, and accompaniments. Your creativity and ability to develop new menu items that reflect authentic North Indian flavors will be...

We are looking for an experienced and passionate South Indian Cook to join our restaurant team. The ideal candidate should have expertise in preparing authentic South Indian dishes, including dosas, idlis, vadas, sambars, chutneys, and other traditional delicacies, while maintaining high standards of taste, quality, and hygiene. Key Responsibilities: Prepare...

A Continental Chef is a culinary professional specializing in preparing and cooking European cuisine, focusing on dishes and techniques from countries like France, Italy, and Spain. Their responsibilities include ensuring high-quality food, managing kitchen operations, maintaining food safety standards, and presenting visually appealing dishes to guests in...

**Overview**: As a Restaurant Waitress, you play a crucial role in ensuring a positive dining experience for our guests. Your responsibilities extend beyond taking orders and serving food; you are the face of our restaurant, embodying hospitality and professionalism. Your friendly demeanor, attention to detail, and ability to anticipate guests' needs...

Assist in preparing ingredients such as chopping vegetables, marinating meats, and measuring spices. - Cook basic dishes under supervision, ensuring proper cooking techniques and taste standards. - Maintain cleanliness and hygiene of the kitchen, cooking utensils, and work surfaces. - Follow all food safety, sanitation, and health regulations. - Assist in...

Need cook for cafe restaurant which is located in **Nungambakkam & Ashok nagar Branch** Shift : 08 hour Working Day : 26 days Salary : Starting Rs. 15000/ **Job Types**: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person