Restaurant Staff

**Job Summary**: **Key Responsibilities**: **1. Staff Management**: - Supervise and coordinate the activities of restaurant staff. - Train, mentor, and evaluate staff performance. - Schedule shifts and manage time-off requests to ensure adequate coverage. - Conduct daily pre-shift meetings to communicate important information and motivate staff. **2....

Job description We are looking for a full-time Cashier who knows how to operate Billing Software and worked in the restaurant industry before. As a team-oriented company, we seek an individual who can be flexible with work hours. The ideal candidate is dedicated to providing exceptional customer service and displays a positive attitude when interacting with...

Prepare serve ice creams, sandwiches, juices, Sundaes Keep the counter and workspace clean Welcome customers with a smile Restaurant staff are responsible for various tasks, including customer service, food preparation, and maintaining a clean and organized environment. Specific roles within a restaurant include servers, hosts/hostesses, bartenders,...

**Job description** **Duties**: - Welcome customers and help determine their orders. - Process customer orders and record them in the restaurant database. - Relay customers’ orders to the kitchen staff. - Ensure all orders are delivered to the customers in a timely manner. - Perform basic math's functions to collect payments and make change - Operate...

we are hiring restaurant staff. 2 vacancies for supplier/dining stewards and kitchen helpers. No experience required. We provide accommodation and food, we also provide weekly one day holiday. Compass Zone Cafe call ,

Job description We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as...

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include: Customer service: Greeting guests, ensuring their satisfaction, and providing exceptional service Staff management: Training and managing restaurant staff Kitchen coordination: Communicating with the kitchen about menu...

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include:Customer service: Greeting guests, ensuring their satisfaction, and providing exceptional serviceStaff management: Training and managing restaurant staffKitchen coordination: Communicating with the kitchen about menu questions,...

*Position Title:*Restaurant Captain*Department:*Food & Beverage*Reports To:*Restaurant Manager*Job Summary:*The Restaurant Captain is responsible for supervising and coordinating the daily operations of the restaurant floor. They ensure excellent guest service, smooth coordination between staff, and adherence to quality and hygiene standards. The role...

*Position Title:*Restaurant Captain *Department:*Food & Beverage *Reports To:*Restaurant Manager *Job Summary:* The Restaurant Captain is responsible for supervising and coordinating the daily operations of the restaurant floor. They ensure excellent guest service, smooth coordination between staff, and adherence to quality and hygiene standards. The role...