Restaurant Staff

**Job Summary**: **Key Responsibilities**: **1. Staff Management**: - Supervise and coordinate the activities of restaurant staff. - Train, mentor, and evaluate staff performance. - Schedule shifts and manage time-off requests to ensure adequate coverage. - Conduct daily pre-shift meetings to communicate important information and motivate staff. **2....

Prepare serve ice creams, sandwiches, juices, Sundaes Keep the counter and workspace clean Welcome customers with a smile Restaurant staff are responsible for various tasks, including customer service, food preparation, and maintaining a clean and organized environment. Specific roles within a restaurant include servers, hosts/hostesses, bartenders,...

Job description We are looking for a full-time Cashier who knows how to operate Billing Software and worked in the restaurant industry before. As a team-oriented company, we seek an individual who can be flexible with work hours. The ideal candidate is dedicated to providing exceptional customer service and displays a positive attitude when interacting with...

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include: Customer service: Greeting guests, ensuring their satisfaction, and providing exceptional service Staff management: Training and managing restaurant staff Kitchen coordination: Communicating with the kitchen about menu...

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include:Customer service: Greeting guests, ensuring their satisfaction, and providing exceptional serviceStaff management: Training and managing restaurant staffKitchen coordination: Communicating with the kitchen about menu questions,...

*Position Title:*Restaurant Captain*Department:*Food & Beverage*Reports To:*Restaurant Manager*Job Summary:*The Restaurant Captain is responsible for supervising and coordinating the daily operations of the restaurant floor. They ensure excellent guest service, smooth coordination between staff, and adherence to quality and hygiene standards. The role...

*Position Title:*Restaurant Captain *Department:*Food & Beverage *Reports To:*Restaurant Manager *Job Summary:* The Restaurant Captain is responsible for supervising and coordinating the daily operations of the restaurant floor. They ensure excellent guest service, smooth coordination between staff, and adherence to quality and hygiene standards. The role...

**Job Overview**: As a Restaurant Supervisor, you will play a key role in ensuring the smooth operation of our restaurant. You will oversee staff, manage daily activities, and ensure high-quality customer service. Your leadership will help create an enjoyable dining experience for our guests while maintaining the restaurant's standards. **Key...

scheduling restaurant staff and delegating tasks - ordering food,and cleaning supplies - supervising the preparation, display, and delivery of food and drinks - ensuring prompt and friendly customer service - maintaining quality and service standards - ensuring all staff are knowledgeable about menu offerings and individual ingredients - educating staff...

Restaurant work helpers and cooks weekly off monthly payments **Salary**: From ₹11,000.00 per month Schedule: - Fixed shift **Speak with the employer** +91 9008353777