Restaurant Staff

Prepare serve ice creams, sandwiches, juices, Sundaes Keep the counter and workspace clean Welcome customers with a smile Restaurant staff are responsible for various tasks, including customer service, food preparation, and maintaining a clean and organized environment. Specific roles within a restaurant include servers, hosts/hostesses, bartenders,...

**Job description** **Duties**: - Welcome customers and help determine their orders. - Process customer orders and record them in the restaurant database. - Relay customers’ orders to the kitchen staff. - Ensure all orders are delivered to the customers in a timely manner. - Perform basic math's functions to collect payments and make change - Operate...

**Job description** **Duties**: - Welcome customers and help determine their orders. - Process customer orders and record them in the restaurant database. - Relay customers’ orders to the kitchen staff. - Ensure all orders are delivered to the customers in a timely manner. - Perform basic math's functions to collect payments and make change - Operate...

General / All staffCustomer service: Maintain a friendly and positive attitude to create a welcoming atmosphere. Teamwork: Work collaboratively with all staff members to ensure a smooth and efficient service. Communication: Communicate effectively with team members and management. Flexibility: Be willing to work weekends and have the ability to...

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include:Customer service: Greeting guests, ensuring their satisfaction, and providing exceptional serviceStaff management: Training and managing restaurant staffKitchen coordination: Communicating with the kitchen about menu questions,...

*Position Title:*Restaurant Captain*Department:*Food & Beverage*Reports To:*Restaurant Manager*Job Summary:*The Restaurant Captain is responsible for supervising and coordinating the daily operations of the restaurant floor. They ensure excellent guest service, smooth coordination between staff, and adherence to quality and hygiene standards. The role...

We are seeking an experienced restaurant supervisor to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills. As a supervisor, you...

Job Description :We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability, and quality goals. You will ensure efficient restaurant operation and...

Job Description Description We are seeking an experienced Restaurant Manager to lead our team and ensure the smooth operation of our restaurant. The ideal candidate will have a passion for the hospitality industry and a proven track record of managing a successful restaurant. Responsibilities - Oversee daily restaurant operations and manage staff. - Ensure...

A restaurant captain, also known as a head waiter or lead server, typically holds a supervisory position in a restaurant's front-of-house staff. Their responsibilities often include: - **Guest Relations**: Restaurant captains are responsible for ensuring that guests have a pleasant dining experience. They greet patrons, assist with seating arrangements, and...