Kitchen Staff
2 weeks ago
**Responsibilities**:
- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
- Sweeping and mopping floors, as required.
- Assisting with the unloading of deliveries.
- Storing ingredients according to prescribed food safety regulations.
- Assisting with the monitoring of inventory.
- Reporting all damaged or faulty equipment to the kitchen manager.
- Packaging customers' leftover food upon request.
- Cleaning trash cans and disposing refuse on a regular basis.
**Requirements**:
- High school diploma or equivalent.
- Prior experience in a similar position.
- Thorough knowledge of food safety procedures
- Ability to carry weight.
- Capacity to work in a fast-paced environment.
- Ability to stand for extended periods.
- Ability to work shifts, over weekends, and on public holidays, as needed.
**Qualification**:12th Std / Degree
**Age**:
18 - 28 Years
**Job Types**: Full-time, Part-time, Regular / Permanent
**Salary**: ₹10,000.00 - ₹12,000.00 per month
**Benefits**:
- Commuter assistance
- Food provided
Schedule:
- Day shift
- Evening shift
- Flexible shift
- Morning shift
- Rotational shift
Ability to commute/relocate:
- Anna Nagar, Chennai - 600040, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (required)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- total work: 1 year (preferred)
**Language**:
- Tamil (preferred)
**Speak with the employer**
+91 9751794455
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