Kitchen Staff

Directs food preparation - Helps in the design of food and drink menu. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. - Keeps stations clean and complies with food safety standards. - Offers suggestions and creative ideas...

Dish Preparation Prepare and cook authentic and high-quality Chinese dishes ensuring consistent taste texture and presentation Section Management Manage a specific section of the Chinese kitchen overseeing its daily operations Quality Control Maintain strict food quality freshness and safety standards for all dishes and ingredients Staff...

Assist in preparing and cooking North Indian and Kerala-style meals for factory staff Support in cutting chopping cleaning and other kitchen preparation work Maintain cleanliness and hygiene in the kitchen dining area and utensils Assist in food serving and portion control as per mess guidelines Ensure proper storage and handling of raw...

Assist in preparing and cooking North Indian and Kerala-style meals for factory staff.Support in cutting, chopping, cleaning, and other kitchen preparation work.Maintain cleanliness and hygiene in the kitchen, dining area, and utensils.Assist in food serving and portion control as per mess guidelines.Ensure proper storage and handling of raw materials and...

assisting the executive chef in all aspects of kitchen operations They manage food preparation supervise staff oversee inventory and ensure food safety standards are met Key responsibilities include preparing dishes scheduling staff training new employees and developing menu items Job Type Full-time Pay 25 000 00 - 35 000 00 per month ...

**Responsibilities** - Develop business strategies to raise our customers’ pool, expand store traffic and optimize profitability - Meet sales goals by training, motivating, mentoring and providing feedback to sales staff - Ensure high levels of customers satisfaction through excellent service - Complete store administration and ensure compliance with...

Key Duties and Responsibilities of a Restaurant Manager 1 Staff Management Recruit train and supervise staff servers cooks hosts etc Create work schedules and manage staff shifts Monitor staff performance and provide feedback Resolve staff conflicts and enforce discipline if needed 2 Customer Service Ensure high levels of...

Hotel Delicia, a renowned multi-cuisine restaurant known for its culinary excellence, is seeking a talented and experienced Executive Chef to lead our kitchen team. As the Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, menu development, food preparation, and ensuring the highest standards of quality and consistency...

Helping in preparation of hot and cold food items. - Maintaining cleanliness in the kitchen and dining rooms. - Performing daily cashiering duties. - Serving the customers in a friendly manner. - Performing food preparation duties such as washing, peeling, and cutting vegetables and fruits, etc. - Following established health, safety, and sanitation...

Job Summary The F B Service GSA is responsible for delivering exceptional dining service to guests in restaurants banquet halls or room service The role ensures guest satisfaction by providing attentive courteous and efficient service in accordance with the brand s standards Responsibilities Greet guests warmly and assist them with seating Present...