Cook Assistant

4 weeks ago

Malappuram, Kerala, India AMA LAMINATORS PVT Full time

Assist in preparing and cooking North Indian and Kerala-style meals for factory staff Support in cutting chopping cleaning and other kitchen preparation work Maintain cleanliness and hygiene in the kitchen dining area and utensils Assist in food serving and portion control as per mess guidelines Ensure proper storage and handling of raw materials and cooked food Follow instructions from the head cook and management Support in maintaining kitchen inventory and reporting shortages on time Requirements Prior experience in cooking assisting in a mess canteen or restaurant preferred Knowledge of both Kerala and North Indian cuisines Ability to work in a fast-paced kitchen environment Good hygiene practices and discipline in work Team player with a cooperative attitude Job Type Full-time Pay 12 000 00 - 15 000 00 per month Benefits Food provided Health insurance Provident Fund Work Location In person

  • CDP (Chinese)

    2 weeks ago

    Malappuram, Kerala, India Rydges Inn 4 Full time ₹ 2,40,000 - ₹ 3,60,000 per year

    Dish Preparation: Prepare and cook authentic and high-quality Chinese dishes, ensuring consistent taste, texture, and presentation.Section Management: Manage a specific section of the Chinese kitchen, overseeing its daily operations.Quality Control: Maintain strict food quality, freshness, and safety standards for all dishes and ingredients.Staff...

  • R & D Lab Technician

    7 days ago

    Malappuram, Kerala, India KVN Impex (P) Ltd Full time ₹ 3,15,000 - ₹ 4,20,000 per year

    Role: The job holder is responsible for assisting Head R & D in NPD Trials, EPD, New Development of Seasoning of Seasoning for Meat & snacking industriesAccountabilities:Knowledge about Taste profile, Sensory Evaluation, expert in identifying taste profileEvaluate samples of ingredients against controlled samples.Assist in maintaining R & D records as per...

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    2 days ago

    Malappuram, India Milife Medicare Full time

    The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the...