Cook/kitchen Hand
1 week ago
Prepare puris (fried or baked shells), flavored water (pani), and fillings (potato, chickpeas, spices, chutneys).
- Assemble snacks with speed and precision during service times.
- Ensure food safety practices are strictly followed—washing hands, using utensils/spoons, clean work area
- Monitor ingredient stock (puri, potatoes, tamarind, chickpeas, spices) and restock as needed.
- Maintain cleanliness of workstation, utensils, and serving area
- Offer consistent taste, flavor, and spice level each service
- Engage with hotel guests pleasantly; adjust spice/heat levels on request (e.g., hot gupchup)
- Ensure compliance with hygiene, food‑handling regulations, and hotel standards
Please call me 7337431212
**Job Type**: Part-time
Pay: ₹8,086.00 - ₹15,000.00 per month
Work Location: In person
Expected Start Date: 09/07/2025
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