Cook/chef

Checking the freshness of food and ingredients - Supervising and coordinating activities of cooks and other food preparation workers - Developing recipes and determining how to present dishes - Planning menus and ensuring the quality of meals - Inspecting supplies, equipment, and work areas for cleanliness and functionality - Should have experiance in Cloud...

Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and...

Hi,Looking for a chef for the kitchen of our new cafe. The person should have experience into baking, and basic cooking based activity. Apply only if serious about work and only if you have experience in baking. Kindly look at the Sanjay details before applying. Its a full time job.Job Type: Full-timePay: ₹8, ₹12,662.48 per monthWork Location: In person

**Welcome to Total Environment Hospitality Private Limited** At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union...

Role: Chef (Commi II) / Cafe Chef Menu: Café-style (Pizza, Pasta, Sandwiches, Wraps, Noodles - induction cooking) **Requirements**: ✔ 1-3 years as Commis Chef (QSR/Café/Casual Dining) ✔ Basic knowledge of fusion menu ✔ Familiar with induction cook top ✔ Good hygiene practices & team player Pay: ₹30,000.00 - ₹35,000.00 per...

An opportunity for the Exec Sous Chef position at a hotel in the pre-opening stage, for setting up the kitchen and its operations from start, including supervising kitchen infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food preparation, Leading Hygiene and Sanitation and execute operations...

The Commi 2 Chef will assist in preparing and cooking Indian dishes, supporting kitchen operations, and maintaining cleanliness and hygiene standards. **Key Responsibilities**: - Assist in the preparation and cooking of Indian curries, tandoor items, breads, and more. - Handle basic tasks like chopping, marinating, and measuring ingredients. - Maintain a...

Hello Everyone, Greetings of the day!! We have an exciting opportunity with one of the **Renowned Real Estate Company** **Role: Tandoor Chef** **Experience: 3+ years** **Qualification: Any Graduate** **Job Location: Hyderabad** **Key Responsibilities**: - Prepare and cook authentic tandoori dishes including naan, roti, kebabs, tikkas, and more -...

**Key Responsibilities**: - Prepare a wide range of snacks (e.g., samosas, pakoras, cutlets, chaat items, etc.) - Make traditional Indian sweets (e.g., laddus, barfis, jalebi, rasgulla, etc.) - Maintain high standards of food hygiene and kitchen cleanliness - Follow recipes or develop new variations based on customer demand - Manage raw material inventory...

An Indian Commi 1 Chef is an entry-level kitchen assistant responsible for food preparation and cooking of Indian cuisine under the guidance of senior chefs, focusing on tasks like ingredient prep, maintaining hygiene and safety standards, operating kitchen equipment, and supporting the efficient execution of recipes to ensure high-quality food and a...