Chef de Partie

Proven experience in a Chef de Partie role/ Junior Chef (Commis Chef) - Excellent use of various cooking methods, ingredients, equipment and processes - Ability to multitask and work efficiently under pressure - Knowledge of best cooking practices - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare...

Greetings from CII-MCC We are looking for Chef De Partie. Job role - Plan and execute menus in collaboration with other colleagues. - Ensure adequacy of supplies at all times. - Place orders in a timely manner. - Manage ingredients that should be frequently available on a daily basis. **Salary : 15k -25k.** **Experience : 10 years in Hotel...

Greetings from CII-MCC We are looking for Demi Chef De Partie Job role - Preparation and cooking of food. - Assisting in all areas of the kitchen for breakfast, lunch and dinner. - Ensuring the kitchen areas are clean and tidy. **Salary : 15k To 20k.** **Qualification : Diploma / Degree in HOTEL MANGETMENT.** **Experience : 8 years in Hotel...

JOB TITLE CHEF DE PARTIE-JOB CODE-G081025-ERNAKULAM GENDER MALE EXPERIENCE REQUIRED MIN 6YRS EXP SALARY NEGOTIABLE+FOOD&ACCOMMODATION QUALIFICATION DEGREE/DIPLOMA

**Hiring for Saudi Arabia** **Roles and responsibilities**: - Developing your skills in Arabic cooking and training of other staff by leading them and always maintain a positive attitude. - Willing Hands-on cooking style and leadership. - Menu writing and preparation, wherever possible with an emphasis on fresh local seasonal produce. - Food preparation...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Chef de Partieand assisting the team with various meal preparations. You should be able to gather ingredients and measure them correctly before every meal preparation. Also, you should be able to assist with meat seasoning and chopping of...

**Responsibilities** - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process...

**Job Type**: Full-time **Salary**: Rs. 35,000/- Rs. 40,000/ - **Full Job Description** - Ensuring that all food meets the highest quality standards and is served on time. - Planning the menu and designing the plating presentation for each dish. - Coordinating kitchen staff, and assisting them as required. - Hiring and training staff to prepare and cook all...