Chef de Cuisine

1 week ago

Ernakulam, India Retrieve Health & Wellness Full time

**Job Type**: Full-time

**Salary**: Rs. 35,000/- Rs. 40,000/
- **Full Job Description**
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required.
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen.
- Creating new recipes to regularly update the menu.
- Keeping track of new trends in the industry.
- Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
- Chef de Cuisine Requirements:

- Qualification from a culinary school.
- 5+ years of experience in a similar position.
- In-depth knowledge of food principles and best practices.
- Passion for creating incredible food that delights and attracts customers.
- Excellent communication skills and leadership qualities.
- Ability to thrive in a high-pressure environment.
- Creative, innovative thinking.
- Exceptional standards for cleanliness, health, and safety.
- Experience managing inventories and stocktaking.
- Available to work on-call, shifts, after hours, over weekends, and on holidays.

**Salary**: ₹35,000.00 - ₹40,000.00 per month

Schedule:

- Evening shift
- Flexible shift
- Monday to Friday
- Night shift
- Weekend availability

COVID-19 considerations:
General Covid 19 precautions

Ability to commute/relocate:

- Ernakulam, Ernakulam - 682017, Kerala: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 10 years (preferred)
- total work: 10 years (preferred)

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