Commis Chef

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

A Commi Chef specializing in South Indian cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic South Indian dishes. They work under the supervision of the Head Chef or Sous Chef and contribute to the smooth operation of the kitchen. Commi Chefs in South Indian cuisine need to have a strong understanding of the...

Urgent requirement for a commi 3 chef (Continental, All rounder). Job location - Ernakulam. **Salary**: ₹15,000.00 - ₹17,000.00 per month Ability to commute/relocate: - Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (preferred) **Speak with the employer** +91...

Commis South Indian Commis Chinese DCDP South Indian CDP/Sr. CDP South Indian **Salary**: ₹8,086.00 - ₹40,000.00 per month Schedule: - Day shift

Commi 1 or CDP in Tandoor department Good knowledge in tandoor cutting, marination, roti and naan dough making, preparation. **Salary**: ₹20,000.00 - ₹26,000.00 per month **Benefits**: - Food provided Schedule: - Evening shift - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 3 years...

Summary - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items are received and are good quality -...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

Department: F&B Production Experience: 6-10 Years Salary Range: As per Industrial Standards **Job Responsibility** Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. -...

Ensure consistent and smooth running of food production - Ensure that working areas are always kept clean - Assist other kitchen staff as need arises - Ensure that required standards are adhered to in the production and preparation of food - in quality, quantity and safety - Promote good team spirit regularly - Ensure all dishes are prepared according to...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...