Commi Chef

9 hours ago

Ernakulam, India Ms Growen Full time

A Commi Chef specializing in South Indian cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic South Indian dishes. They work under the supervision of the Head Chef or Sous Chef and contribute to the smooth operation of the kitchen. Commi Chefs in South Indian cuisine need to have a strong understanding of the ingredients, techniques, and flavors associated with South Indian cooking.

**Responsibilities**:

- Food Preparation and Cooking
- Ingredient Preparation
- Kitchen Operations
- Menu Development and Innovation
- Quality Control and Presentation
- Food Safety and Hygiene

Qualifications:

- Previous experience working as a Commi Chef or in a similar role, preferably specializing in South Indian cuisine.
- Knowledge of South Indian cooking techniques, ingredients, and flavors.
- Familiarity with traditional and modern South Indian recipes.
- Ability to work in a fast-paced kitchen environment and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to maintaining food quality and presentation.
- Good communication and teamwork skills.
- Flexibility to work in shifts, including evenings, weekends, and holidays.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹15,000.00 - ₹18,000.00 per month

Schedule:

- Day shift
- Rotational shift

Ability to commute/relocate:

- Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 6282359878

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