Chef de Partie

1 week ago

Ernakulam, India The Carreo International Full time

**Hiring for Saudi Arabia**

**Roles and responsibilities**:

- Developing your skills in Arabic cooking and training of other staff by leading them and always maintain a positive attitude.
- Willing Hands-on cooking style and leadership.
- Menu writing and preparation, wherever possible with an emphasis on fresh local seasonal produce.
- Food preparation and servicing with an emphasis on quality, freshness and timing.
- Checking of daily food requisitions and maintaining stock level control to prevent wastage.
- Ensure all necessary mise-en-place is ready prior to service.
- Able to produce a wide range of food styles at any given location (e.g., buffet, plated).
- Always maintain good personal hygiene.
- Ensure all kitchen equipment are well maintained, regularly checked and to report any problems to the department supervisor.
- Ensuring that a high standard of personal hygiene and grooming is adhered to as per standard.
- Supervise kitchen staff to ensure that standard operating procedures (SOP’s) are carried out at all time.

**Requirements**:

- Holding a degree/ diploma and a minimum of 6 years’ experience in the hotel management field.
- Minimum 2 years’ experience in Arabic Chef de Cuisine position in a 5-star property, High-end Private Residence or Stared Restaurant.
- Good communication skill in English.

Pay: From ₹110,000.00 per month

Schedule:

- Day shift

**Speak with the employer**
+91 9633024301

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