Restaurant Supervisor

Job SummaryThe Restaurant Manager oversees daily operations of the hotel's restaurant, ensuring exceptional guest service, efficient staff performance, and high-quality food and beverage standards. This role manages staffing, inventory, budgeting, and ensures that the restaurant operates smoothly and profitably.Key ResponsibilitiesOperations & ServiceManage...

WE ARE HIRING Job designation: -Kitchen Supervisor: Pan Asian Job location: -Nashik, Maharashtra. **Salary**: -18,000-25,000 per month Experience: - Total experience: -3 years of experience in a professional kitchen. - Minimum experience: -1-2 years of experience in a supervisory role. Education: -Degree or certification from a recognized culinary...

We are looking for a highly skilled and experienced Supervisor/Executive to join our team at Rakabi The Fern, with 1-3 years of experience in the Hotels & Restaurants industry.Roles and ResponsibilitySupervise and coordinate daily operations to ensure efficient service delivery.Manage staff schedules and allocate tasks based on skill level and workload...

Company DescriptionRoyal Orchid & Regenta Hotels is one of India's fastest-growing hotel brands, operating 4 and 5-star hotels, serving both business and leisure travelers. With over 100 hotels and resorts in 65+ locations in India and abroad, the brand manages 5900+ rooms and several acclaimed restaurants. The company enjoys the patronage of over 265,000+...

A Quick Service Restaurant (QSR) staff member is responsible for providing excellent customer service, ensuring food quality and safety, and maintaining cleanliness within the restaurant. The position involves working in a fast-paced environment to meet customer demands efficiently while upholding the restaurant's standards of service and quality. **Key...

WE ARE HIRING Job designation: - Kitchen Supervisor Job location: - Nashik, Maharashtra **Salary**: - 15,000- 18,000 per month **Experience**: - Total experience: - 3years of experience in kitchen management or supervision or similar role. - Minimum experience: - 1-2 years of experience in a similar role in a high-volume restaurant or food service...

Role & responsibilitiesReconciliation of petty cash & UCO funds & Diesel fundsOn daily basis track UCO funds in MIS Statement reportOnce UCO funds goes down request for UCO funds as per future requirement.On daily basis maintain diesel consumption cost record using vehicle reading.Maintain the diesel funds as per weekly requirement.Ensure all the GRN entries...

Prepare weekly maintenance schedules and allocate work as per forecasted workloads.Coordinate daily cleaning and maintenance activities.Oversee all repairs and ensure that work is completed on time.Maintain all inventory and equipment, and ensure proper storage.Conduct preventative maintenance work.Conduct follow-ups on all maintenance and repair...

**Requirements**: - High school diploma or GED. - Associate’s degree, diploma, or certification in culinary arts is advantageous. - A food handler's license. - Proven commercial kitchen experience. - Sound knowledge of food health and safety regulations. - The ability to stand for extended periods. - The ability to work under pressure. - Excellent...

Prepare weekly maintenance schedules and allocate work as per forecasted workloads. - Coordinate daily cleaning and maintenance activities. - Oversee all repairs and ensure that work is completed on time. - Maintain all inventory and equipment, and ensure proper storage. - Conduct preventative maintenance work. - Conduct follow-ups on all maintenance and...