Current jobs related to Assistant Chief Steward - Pune Maharashtra - Marriott International, Inc

  • Kitchen Stewarding Supervisor

    5 days ago

    Pune, India Casino Air Caterers and Flight Services Full time

    **Stewarding Supervisor Duties & Responsibilities** Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas are clean and in good working order, being sure to report any deficiencies Lead and supervise the Night Stewarding team in all aspects of the department and ensure standards are...

  • Assistant Steward

    5 days ago

    Koregaon Park, Pune, Maharashtra, India Iceberg Hospitality & Entertainment LLP Full time

    **Job Summary**: The Assistant Steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas, supporting the stewarding team, and assisting in basic food service tasks. This role plays a crucial part in ensuring smooth kitchen and dining operations. **Key Responsibilities**: - Ensure the cleanliness of kitchen equipment,...

  • Assistant Steward

    2 weeks ago

    Bandra, Mumbai, Maharashtra, India Poetry by Love and Cheesecake (Brewworks Pvt. Ltd.) Full time

    Hi, Greetings!! We have job opening with Poetry by love & cheese cake Location : Bandra Position : Steward / Assistant Steward Exp.: 0 to 2 Yeras Salary : 12K to 13 K Thanks Bhagyashree 9076335135 Pay: ₹12,000.00 - ₹13,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift - Rotational shift **Education**: -...

  • Steward

    2 weeks ago

    Hinjewadi, Pune, Maharashtra, India THE CURRY CLUB PUNE Full time

    **Steward** - **Job Title**: Steward - **Department**: Food & Beverage/Kitchen - **Reports To**: Steward Supervisor/Kitchen Manager **Job Summary**: A Steward is responsible for maintaining the cleanliness and sanitation of the restaurant's kitchen and dining areas. They ensure all equipment and utensils are properly cleaned and sanitized, and the kitchen...

  • Steward

    5 days ago

    Nashik, Maharashtra, India Thyme & Whisk Full time

    Core Responsibilities: - **Maintaining Cleanliness**:Stewards are responsible for keeping dining areas, kitchens, and other public spaces clean and tidy. - **Dishwashing and Cleaning**:This includes washing dishes, utensils, and kitchen equipment, as well as cleaning and sanitizing surfaces. - **Table Setting and Management**:They prepare tables for...

  • Steward

    2 weeks ago

    Panchpakhadi, Thane, Maharashtra, India Raj Dakhhani Full time

    **Maintaining cleanliness**: Stewards keep the dining area, kitchen, and service areas clean and sanitary to ensure a pleasant experience for customers. - **Customer service**: Stewards provide customer service and care for guests. - **Managing crowds**: Stewards manage crowds and traffic at events, including at entry and exit points. - **Safety and...

  • Steward

    2 weeks ago

    Pune, Maharashtra, India Paradigm Consultancies Full time

    WE ARE HIRING Job designation: - Steward: Cafe Job location: - Pune, Maharashtra. **Salary**: - 15,000-22,000 per month **Experience**: - Total experience: - 3 years of experience in Hospitality Industry. - Minimum experience: - 1-2 years of experience as a Steward, dishwasher, or similar role in a restaurant, cafe, or hospitality...

  • Steward

    1 week ago

    Pune, Maharashtra, India ThriveAllianz Consulting Private Limited Full time

    **Job Summary**: We are looking for a dedicated and detail-oriented **Steward** to join our restaurant team. As a Steward, you will be responsible for maintaining cleanliness and hygiene in the kitchen and service areas, supporting the kitchen and service staff, and ensuring a smooth and efficient operation of the restaurant. **Key Responsibilities**: -...

  • Kitchen Steward

    2 weeks ago

    Powai, Mumbai, Maharashtra, India MELUHA THE FERN AN ECOTEL HOTEL Full time

    _**Ensure the kitchen is clean, well maintained and organised at all times.**_ - _**Ensure floors are dry and clean at all times.**_ - _**Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.**_ - _**Adhere to all sanitation guidelines.**_ - _**Assist the Cooks and Servers as...

  • Steward

    1 week ago

    Bandra, Mumbai, Maharashtra, India Madcherry Hospitality Private Limited Full time

    Full Time - Bandra, Mumbai - Posted 6 hours ago - Website **Madcherry Hospitality Private Limited** - Luv 2 Serve U_ **Job Title**:Steward - Fresher - Junior **Job Brief**: - A steward (also known as a server or waiter) in a cafe typically includes a range of responsibilities related to customer service, food and beverage service, and maintaining a clean...

Assistant Chief Steward

3 weeks ago

Pune Maharashtra, India Marriott International, Inc Full time

**Job Number** 24047585

**Job Category** Food and Beverage & Culinary

**Location** Marriott Suites Pune, 81 Mundhwa, Pune, Maharashtra, India VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Management

**JOB SUMMARY**

Assists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 3 years experience in the procurement, food and beverage, culinary, or related professional area.

OR
- 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the procurement, food and beverage, culinary, or related professional area.

**CORE WORK ACTIVITIES**

**Assisting in Managing Day-to-Day Operations**
- Orders and manages necessary supplies. Verifies that workers have supplies, equipment, tools, and uniforms necessary to do their jobs.
- Schedules events, programs, and activities, as well as the work of others.
- Monitors the inflow of ordered materials and the maintenance of current materials.
- Conducts china, glass and silver inventories.
- Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
- Inspects supplies, equipment, and work areas in order to verify efficient service and conformance to standards.
- Investigates reports and follows-up on employee accidents.
- Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each).
- Follows loss prevention policies to prevent accidents and control costs.
- Enforces proper cleaning routines for serviceware, equipment, floors, etc.
- Enforces proper use and cleaning of all dish room machinery.
- Verifies all food holding and transport equipment is in working order.
- Verifies compliance with all applicable laws and regulations.
- Verifies compliance with food handling and sanitation standards.
- Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.

**Assisting in Leading Kitchen Team**
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Assists with management of employees and management of all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Verifies and assists with maintaining the productivity level of employees.
- Serves as a role model to demonstrate appropriate behaviors.
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Celebrates successes by publicly recognizing the contributions of team members.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Communicates performance expectations in accordance with job descriptions for each position.
- Establishes and maintains open, collaborative relationships with employees.
- Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.
- Strives to improve service performance.
- Solicits employee feedback.
- Understands the impact of department's operation on the overall property financial goals and objectives.

**Ensuring Exceptional Customer Service**
- Attends meetings and communicates with executive, peers, and subordinates as an effort to improve quality of service.
- Manages day-to-day operations, verifies that the quality, standards and meeting the expectations of the customers on a daily basis.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

**Assisting in Managing and Conducting Human Resource Activities**
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Assists with recruiting, interviews, hiring and promoting employees in the organization.
- Trains employees in safety procedures.
- Provides feedback to individuals based on observation of service behaviors.
- Reviews employee satisfaction results to identify and address employee problems or concerns.
- Verifies that property policies are administered fairly and consistently.
- Verifies that utility staff is properly trained regarding sanitation, equipment handling and chemical usage.
- Participates in employee progressive discipline procedures.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under