
Assistant Steward
1 day ago
**Job Summary**:
The Assistant Steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas, supporting the stewarding team, and assisting in basic food service tasks. This role plays a crucial part in ensuring smooth kitchen and dining operations.
**Key Responsibilities**:
- Ensure the cleanliness of kitchen equipment, utensils, and dishes.
- Assist in maintaining hygiene and sanitation standards in the kitchen and dining areas.
- Support the kitchen staff with basic food preparation and organization.
- Handle waste disposal and maintain proper garbage segregation.
- Stock supplies, including cutlery, plates, and kitchen essentials.
- Assist in setting up and clearing tables as needed.
- Follow safety and hygiene protocols as per company standards.
- Report any maintenance or safety issues to the supervisor.
- Work collaboratively with the stewarding and service teams to ensure smooth operations.
**Requirements**:
- Minimum qualification: [Specify if any education is required]
- Prior experience in hospitality or F&B is a plus but not mandatory.
- Ability to work in a fast-paced environment.
- Basic understanding of hygiene and sanitation practices.
- Strong teamwork and communication skills.
- Willingness to work flexible hours, including weekends and holidays.
**Job Types**: Full-time, Permanent
Pay: ₹10,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Shift allowance
- Yearly bonus
Work Location: In person
Application Deadline: 15/03/2025
Expected Start Date: 15/03/2025
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