Steward
6 days ago
Core Responsibilities:
- **Maintaining Cleanliness**:Stewards are responsible for keeping dining areas, kitchens, and other public spaces clean and tidy.
- **Dishwashing and Cleaning**:This includes washing dishes, utensils, and kitchen equipment, as well as cleaning and sanitizing surfaces.
- **Table Setting and Management**:They prepare tables for service, ensuring they are properly set and stocked with necessary supplies.
- **Guest Service**:Stewards may assist guests with seating, taking orders, or providing information about the restaurant or its offerings.
- **Stocking and Restocking**:They are responsible for stocking and replenishing supplies like condiments, linens, and other necessary items.
- **Inventory Management**:Stewards may be involved in managing inventory, ensuring that supplies are available and ordering when needed.
- **Assisting Staff**:They may assist waiters, chefs, or other staff members with various tasks.
- **Supervising Staff (in some roles)**:Senior stewards or supervisors may be responsible for overseeing other stewards and ensuring they are performing their duties effectively.
Pay: ₹10,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Supplemental Pay:
- Performance bonus
Application Question(s):
- Share your contact details.
Work Location: In person
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