Safety Steward

**Job Title: Safety Steward** **Location**: [Chennai. Tamilnadu] **Responsibilities**: - Conduct daily site inspections to identify hazards and ensure adherence to safety regulations and company standards. - Monitor high-risk activities such as working at heights, scaffolding, and crane operations. - Conduct regular toolbox talks, safety briefings, and...

Safety Trainee This is the intermediate level. The employee, in an intermediate capacity, performs fire and safety officer assignments while learning the policies, procedures, practices, and methods necessary to perform the work. Work is performed under close supervision. Jr. Safety Steward This is the experienced level. The employee performs a full range...

**Department**: Kitchen Stewarding **Reports To**: Stewarding Supervisor - Prior experience in kitchen stewarding. - Basic knowledge of hygiene and cleanliness standards. - Physically fit to handle long working hours and kitchen environment. - Maintain cleanliness of kitchen areas including floors, walls, and workstations. - Assist in waste segregation and...

**Job Summary**: **Key Responsibilities**: - Maintain cleanliness and sanitation of kitchen, pantry, dish room, and all food preparation areas. - Operate and maintain dishwashing machines and other cleaning equipment. - Wash and properly store all cooking equipment, dishes, utensils, and glassware. - Handle cleaning chemicals and supplies safely and...

Role : Steward - **Customer Service**: Excellent communication, conflict resolution, and the ability to handle guest inquiries. - **Teamwork and Collaboration**: Showcase your ability to work effectively with other staff members and contribute to a positive team environment. - **hygiene and Sanitation**: Knowledge of food safety standards, cleaning...

**Job description** **CONTACT**:9884535595** **MANIKANDAN HR** **MANDATORY**:HOTEL MANANGEMENT QUAILFICATION WITH 1 YEARS OF EXPERIENCE** **LOCATION**:SANDY'S RESTAURANT** **BRANCHES**:NUNGAMBAKAM,BESANT NAGAR,TEYNAMPET,ECR** A **hotel steward** plays a critical role in maintaining the cleanliness and organization of the kitchen, dining, and service...

Job Summary:The Steward ensures cleanliness, hygiene, and organization in the kitchen and dining areas. They support chefs and service staff by handling dishwashing, cleaning, waste disposal, and maintaining kitchen equipment, contributing to smooth food & beverage operations.Key Responsibilities:Wash, clean, and store dishes, utensils, and kitchen equipment...

**Job Summary**: **Key Responsibilities**: - Ensure the kitchen is clean, well-maintained, and organized at all times. - Wash and sanitize dishes, utensils, pots, and pans. - Maintain cleanliness and sanitation of kitchen floors, workstations, and food storage areas. - Assist in food preparation and storage as needed. - Operate and maintain cleaning...

Key Responsibilities: Wash and sanitize all dishes, pots, pans, and kitchen utensils. Maintain cleanliness of kitchen floors, walls, and surfaces. Assist with setting up and breaking down service areas. Ensure garbage is disposed of properly and recycling is separated. Restock service stations with clean dishes, glasses, and utensils. Operate dishwashing...

**Job Number** 24068514 **Job Category** Food and Beverage & Culinary **Location** The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient....