Restaurant Maintenance Executive

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines...

The position will coordinate and drive the development and execution of a comprehensive marketing strategy to launch and establish the restaurant’s brand in the local market. The role involves pre-launch and launch campaigns, content creation, online listings management, external marketing collaborations, and operational engagement with the culinary team...

**Benefits** - Health insurance - Paid sick time We invite you to be a part of this growth story. You may look below-mentioned websites for more details. The KRAs include: - Leading restaurant operations - end to end - Delivering superior service and maximising customer delight - Management of the team members ,Organise and supervise shifts - All...

Need a Purchase & Stores Executive for Restaurant. 1. Set up stores for a restaurant, operate, manage and control purchase, issues and stocking of food, non-food, consumables etc., 2. Coordinate with various branches of the restaurant for indenting, raising indents on vendors, receipt, quality checking at intake, storing & stocking, 3. Maintaining FIFO,...

Customer Care Executive A customer care executive for a restaurant is responsible for addressing customer queries, resolving issues, and ensuring a high level of customer satisfaction. They also communicate the company's service expectations and maintain positive relationships with customers. Some skills and responsibilities of a customer care executive...

**The Studs Sports Bar & Grill is Hiring**: **Designation**: - Senior Captain - Restaurant Captain - Trainee Captain - Senior Steward - Steward - Guest Service Associate - Guest Relations Executive - Restaurant Hostess - Cashier ( Experienced only) **Food and Accommodation will be Provided** **Job Types**: Full-time, Permanent Pay: ₹15,000.00 -...

**Key Responsibilities** - **Operational Management**: - Oversee daily restaurant operations to ensure smooth and efficient functioning. - Monitor inventory levels, place orders, and manage supplier relationships to ensure the availability of high-quality ingredients and supplies. - Develop and enforce standard operating procedures (SOPs) for service,...

**Roles and Responsibilities** Works as support function to oversee the day-to-day maintenance operation activities across a single-BU which include (but not limited to) Zero Break Down time for machines, Timely PMS, OEE, Machines efficiency, RnM cost, Project Management, Commissary Scorecard, Internal and International Audit compliances and Budget controls...

**Job Summary** The Executive Chef is responsible for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and...

*JOB DESCRIPTION OF FOOD AND BEVERAGE STEWARD* Job Summary: To provide quick and personalized food and beverage service to guests at allotted tables as per standards service laid down and according to guest satisfaction. **Duties and Responsibilities** - Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of...