Indian Chef

**Job Title**: South Indian Chef / North Indian Chef **Location**: Chennai **Key Responsibilities**: - Prepare authentic South Indian/North Indian cuisine, maintaining high-quality standards. - Innovate new recipes while preserving traditional flavors. - Ensure cleanliness and hygiene in the kitchen. - Manage ingredients and stock effectively. -...

**Position**: South Indian Chef **Experience**:Residential or Restaurant** experience required **Cuisine Specialization**: South Indian **Location**: Chennai **Employment Type**: Full Time **Key Responsibilities**: ✔ Prepare authentic **South Indian dishes** for daily home cooking. ✔ Plan and execute **nutritious & balanced meals** as per household...

**Job Title: South Indian Cooking Chef** **Salary: ₹40,000 per month** **Job Location: Chennai** **Qualifications**: Diploma in Catering / Hotel Management B.Sc. in Catering or Hotel Management OR experienced master chef with strong expertise in South Indian cuisine **Responsibilities**: We are looking for a skilled chef who can expertly prepare the...

We are looking experienced Indian gravy chef for multi cuisine restaurant Pay: ₹23,000.00 - ₹26,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift Work Location: In person

We are currently seeking a skilled and experienced South Indian Chef to join our team. As a South Indian Chef, you will be responsible for creating authentic and delicious South Indian dishes that will delight our customers' taste buds. Your expertise in South Indian cuisine, along with your creativity and attention to detail, will be essential in delivering...

**Job Title**: South Indian Vegetarian Commis Chef **Location**:Chennai Airport, Domestic **Job Summary**: **Responsibilities**: - Assist in the preparation and cooking of South Indian vegetarian dishes according to established recipes and standards. - Maintain cleanliness and hygiene standards in the kitchen area, including food preparation stations,...

**Key Responsibilities** - Cook authentic South Indian dishes and ensure meals are prepared on time. - Maintain a clean and organized kitchen with proper equipment and utensils. - Plan menus, source ingredients, and manage kitchen inventory. - Ensure food safety and quality by using fresh ingredients. - Customize meals to suit dietary preferences in a home...

Sous Chef - Indian Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   Qualifications...

Job Description Company Description Indian Snack House is a consumer brand focused in bringing the authentic flavours of South to all over the country and across the world. We are dedicated to serving the finest and most authentic Indian snacks, filled with rich flavors and traditions. Our passion lies in combining culinary standardisation, creativity with...

**Job Title: Area Chef** **Job Title**: Area Chef. **Location**: Chennai/Bangalore **Company**: Pearltri Foods PVT LTD (**Brand: Mani’s Dum Biryani**). **Cuisine Expertise**: Indian and Chinese. **Experience**: 6(Six) +years. **Communication Skills**: Tamil,Kannada,Hindi, English. **System Knowledge**: Basic Excel, MS Word. **Education**: Any...