Executive Pastry Chef

we are looking for a pastry chef. **Position** - Pastry Chef ( Commis / CDP/ DCDP/ Jr Sous Chef) **Location **- will be based out of our Central Bakery at Banaswadi location **Shift Timing** - Rotational shift, 10 hours **Experience level** - 3 years to 10 years **Salary**: ₹200,000.00 - ₹300,000.00 per year Schedule: - Morning shift - Rotational...

Company Description We suggest you enter details here Role Description This is a full-time on-site role for an Assistant Pastry Chef located in the South Goa district. The Assistant Pastry Chef will support the Head Pastry Chef in the creation and presentation of a variety of pastries and baked goods. Responsibilities include preparing baking ingredients,...

Qualifications - 0-4 years of working experience in the baking industry (Commis-1, 2 or 3 or Chef De Partie - based on experience and skill levels) - Must have a diploma from a pastry school - Strong Interpersonal skills - Learning and Growth Mindset - Highly motivated and passionate about baking - Should be up to date with current food trends - Social media...

Job Title: Chef de Partie – PastryDepartment: Pastry / CulinaryReports to: Sous Chef / Executive ChefJob SummaryThe Pastry CDP is responsible for preparing and presenting high-quality pastry items,including breads, desserts, cakes, and other baked goods, while ensuring consistency,creativity, and cleanliness. The role requires strong technical skills,...

**Additional Information** **Job Number**25101598 **Job Category**Food and Beverage & Culinary **Location**The Ritz-Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India, 560 025 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Manages the daily pastry operations. Exhibits creative baking and decorating...

We are hiring a skilledPastry Chefto join our team atDrool Over Cheesecakes, near Kanakpura Road, Bangalore.Responsibilities:Preparing cakes, cheesecakes, desserts, and pastries with creativity and consistency.Requirements:Experience in baking and pastry preparation, attention to detail, and passion for desserts.Location:Kanakpura Road,...

**Additional Information** **Job Number**24218403 **Job Category**Food and Beverage & Culinary **Location**Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India, 560048 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily...

A Pastry Chef is a skilled culinary professional who specializes in creating a wide variety of delicious desserts, pastries, and sweet goods. They have expertise in baking techniques, recipe development, and pastry decoration, using their creativity to craft enticing treats. salary - 25 to 35 per month working hours - 10hrs working Experience - Min 5...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef is responsible to assist the Pastry Chef in managing his / her assigned kitchen operation as a successful independent profit...

Job Title: Baker and Pastries Chef Location: Bangalore, India Company: Araku Job Responsibilities: Preparation & Production: Prepare a wide variety of baked goods including breads, pastries, cookies, cakes, and other desserts following standardized recipes. Ensure consistency in taste, quality, and presentation of all bakery items. Develop new pastry...