Indian Chef

6 days ago

Bengaluru Karnataka, India Mann Hospitality LLP Full time

**Company Description**: Mann Hospitality LLP is a renowned hospitality company dedicated to providing exceptional culinary experiences. With a focus on quality, creativity, and innovation, we strive to deliver memorable dining experiences to our guests.

**Responsibilities**:

- Prepare and cook authentic Indian dishes according to established recipes and standards.
- Oversee the daily operations of the Indian kitchen, including food preparation, cooking, and plating.
- Collaborate with the Head Chef to develop new menu items and seasonal specials.
- Train and mentor junior kitchen staff in Indian culinary techniques, recipes, and hygiene standards.
- Monitor food quality and ensure consistency in taste, presentation, and portioning.
- Manage inventory levels for Indian ingredients, spices, and supplies, and place orders as needed.
- Adhere to food safety and sanitation standards, including proper storage and handling of ingredients.
- Maintain a clean and organized kitchen environment, following HACCP guidelines.
- Assist in menu planning, cost control, and budget management for the Indian kitchen section.
- Stay updated with industry trends, techniques, and new ingredients to enhance menu offerings.

**Requirements**:

- Proven experience as an Indian Chef de Partie or similar role in a reputable restaurant or hotel.
- In-depth knowledge of Indian cuisine, cooking techniques, and traditional recipes.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards.
- Strong leadership and communication skills to lead a team and collaborate with other chefs.
- Excellent organizational and time management abilities.
- Food safety certification (e.g., HACCP) and knowledge of hygiene standards.
- Flexibility to work evenings, weekends, and holidays as required.
- Culinary degree or relevant certification preferred.

**Benefits**:

- Competitive salary based on experience and skills.
- Opportunities for career growth and advancement within the company.
- Employee discounts on meals and other perks.
- Training and development programs to enhance culinary skills.
- Supportive work culture and team environment.

**How to Apply**:
Please submit your resume and a cover letter highlighting your relevant experience and why you are interested in this position. Include any references or portfolio of your culinary work, if available.

Pay: ₹20,000.00 - ₹40,945.82 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Shift allowance
- Yearly bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (required)
- total work: 1 year (required)

Work Location: In person

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