Indian Chef

6 days ago

Bengaluru Karnataka, India CREST SUITES PRIVATE LIMITED Full time

**Job Overview**:
**Key Responsibilitie**
- Create and design innovative Indian menus that reflect current food trends while staying true to traditional flavors and techniques.
- Regularly update menus to incorporate seasonal ingredients and customer preferences.
- Collaborate with the management team to develop promotional dishes and special events.
- Oversee all kitchen operations, including food preparation, cooking, and plating.
- Ensure the kitchen operates efficiently and meets all health and safety regulations.
- Manage inventory and ordering of ingredients, ensuring cost-effectiveness and quality standards.
- Lead, mentor, and train kitchen staff to ensure high culinary standards
- Schedule kitchen staff to optimize productivity and workflow.
- Maintain high standards of food quality, taste, and presentation.
- Conduct regular taste tests and food quality checks to ensure consistency.
- Implement and uphold hygiene and safety standards in the kitchen.
- Monitor food costs and implement measures to minimize waste and maximize profitability.
- Assist in developing and managing kitchen budgets, including labor costs and food purchasing.
- Work closely with front-of-house staff to ensure a seamless dining experience for guests.
- Collaborate with suppliers to source high-quality ingredients and maintain strong vendor relationships.

**Qualifications**:

- **Education & Experience**:

- Culinary degree or diploma from an accredited institution.
- Proven experience as an Executive Chef or Head Chef, particularly in Indian cuisine.
- Strong knowledge of various Indian cooking techniques, spices, and regional dishes.
- **Skills**:

- Exceptional culinary skills and creativity in menu design.
- Strong leadership and team management abilities.
- Excellent communication and interpersonal skills.
- Proficiency in kitchen management software and inventory systems.

**Job Types**: Full-time, Internship

Pay: ₹15,000.00 - ₹30,000.00 per month

Schedule:

- Day shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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