
Demi Chef de Partie
2 weeks ago
Job Description
SOUTH INDIAN CHEF - Specialized in Kerala Cuisine,monitor stock movement,responsible for ordering on your section,
- Salary:_ BEST IN Industry
- Industry:_ Travel / Hotels / Restaurants / Airlines / Railways
- Functional Area:_ Hotels, Restaurants
- Role Category:_ Food & Beverage
- Role:_ Commis
To monitor stock movement and be responsible for or
To ensure minimum kitchen wastage.
To ensure knowledge of the product is maintained and communicated to all relevant personnel.
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
**Experience**:
- 7 months: 4 years (required)
Work Location: In person
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