Area Chef

**Key Responsibilities**: - Oversee Kitchen operations across multiple locations. - Ensure consistent quality and presentation of dishes. - Collaborate with the culinary team to develop and refine menu items. - Manage inventory and ordering of kitchen supplies. **Qualifications**: - Educations: Any Diploma/Degree/Food & Beverage Production Certificate. -...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

ONAM SADYA CHEF Chefs to Maintain the Authenticity of ‘Onam Sadya’ We are looking for a Chef to manage the food preparation and service and all responsibilities that come with the role. **Roles and Responsibilities**: - Responsible for kitchen operation & execution - Making sure meals are prepared on time. - monitoring employee productivity & kitchen...

**Food Preparation**: - Preparing ingredients, chopping vegetables, seasoning meats, and measuring ingredients accurately. - Following recipes and cooking instructions provided by senior chefs. - Assisting with mis en place (preparing ingredients in advance). - **Cooking**: - Assisting with cooking various dishes under the supervision of a chef de partie...

**Job Summary**: The commis chef assists in various kitchen tasks, ensuring food preparation areas are clean, ingredients are prepped, and meals are delivered to a high standard. The role includes basic cooking tasks and learning from senior chefs to develop culinary skills. **Key Responsibilities**: - **Food Preparation**: - Assist in preparing...

Park Avenue Koramangala is a 37-room boutique hotel offering a personalized experience for our guests. We have a cozy 24-seater dining area and a live counter that elevates our guests’ dining experience. **Position Summary**: **Key Responsibilities**: - Prepare and serve a wide range of breakfast items, including north Indian and south indian,...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

**Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...

**Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...