Chef

4 days ago

Bengaluru Karnataka, India Park Avenue Hotel Full time

Park Avenue Koramangala is a 37-room boutique hotel offering a personalized experience for our guests. We have a cozy 24-seater dining area and a live counter that elevates our guests’ dining experience.

**Position Summary**:
**Key Responsibilities**:

- Prepare and serve a wide range of breakfast items, including north Indian and south indian, continental, and healthy options.
- Handle all in-house food orders from guests, ensuring timely and consistent preparation.
- Operate a live cooking counter during peak times, especially for breakfast.
- Maintain high standards of food hygiene, safety, and presentation.
- Assist in menu planning, particularly for breakfast and light meals.
- Manage kitchen inventory, including ordering and stock control of ingredients.
- Collaborate with the restaurant staff to ensure seamless service and guest satisfaction.
- Maintain cleanliness and organization of the kitchen and storage areas.

**Qualifications and Skills**:

- Proven experience as a Chef or Cook, ideally within a hotel or restaurant setting.
- Expertise in preparing breakfast dishes and handling multi-cuisine orders.
- Knowledge of food safety standards and kitchen best practices.
- Ability to work under pressure and deliver high-quality food consistently.
- Good communication and teamwork skills.

**Work Schedule**:
The Chef is expected to work flexible hours, primarily during breakfast and peak meal times, with a focus on quality and service.

**Why Join Us?**
At Park Avenue Koramangala, we offer a friendly work environment where your skills and creativity are valued. You’ll be part of a team that prides itself on delivering exceptional experiences for our guests.

Pay: ₹30,000.00 - ₹35,000.00 per month

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 5 years (preferred)
- total work: 5 years (preferred)

Work Location: In person

Application Deadline: 15/11/2024

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