Chef

Cook: - A cook is primarily responsible for preparing individual dishes according to recipes and instructions. - They work under the supervision of a chef or executive chef. - Their tasks may include chopping vegetables, cooking proteins, assembling dishes, and maintaining a clean workspace. Chef: - A chef has a broader role than a cook, often involved in...

Job Description: Chef for Indian Cuisine (South & North) - Veg & Non-Veg We are looking for a skilled chef specializing in both South and North Indian cuisine, proficient in preparing a variety of vegetarian and non-vegetarian dishes. The chef will be responsible for preparing daily meals, packaging lunch boxes, and managing the kitchen inventory. Key...

Need chef for a new outlet. Someone good in chinese - noodles, fried rice, appetizers etc. accommodation can be managed **Job Types**: Full-time, Permanent Pay: ₹19,000.00 - ₹23,000.00 per month Schedule: - Day shift Supplemental Pay: - Commission pay - Performance bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: -...

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

**Job Title**: Commis Chef **Department**: Kitchen **Reports To**: Sous Chef / Chef de Partie **Location**: Hennur Bagalur ROad, Bangalore **Job Summary**: The Commis Chef is an entry-level position responsible for assisting in the preparation, cooking, and presentation of food under the supervision of senior chefs. This role is ideal for someone...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

**Tandoor Chef Job Description** **Overview** A Tandoor Chef, also known as a Tandoori Chef, is a culinary professional specializing in the preparation of dishes using a traditional clay oven called a tandoor. Tandoor Chefs are integral to Indian, Pakistani, and other South Asian cuisines, bringing authentic flavors and techniques to each dish. **Key...

We are looking for a dedicated and passionate **Line Chef** to join our kitchen team. You will be responsible for preparing high-quality dishes, maintaining hygiene standards, and ensuring smooth kitchen operations. **Key Responsibilities**: - Prepare, cook, and plate dishes according to recipes and restaurant standards - Maintain cleanliness and...

Job Title: Sous Chef Location: Bangalore, India Company: Araku About Us: Araku is a leading café known for its specialty coffee and delectable food offerings. We are committed to quality, sustainability, and providing an exceptional dining experience. As we expand our culinary team, we are looking for a passionate and skilled Sous Chef to help us elevate...

Tandoori chefs specialize in cooking with a tandoor, an Indian-style oven, using special sauces and spices. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff and customer and need business skills to order supplies, establish budgets and set prices. **Salary**: ₹25,000.00 - ₹32,000.00 per month Schedule: -...