Area Chef

**Job description** - Managing, training, and providing overall guidance to the sales team of an assigned territory. - Setting reasonable sales targets to be achieved by the sales team. - Monitoring the performance of the sales team and motivating members to meet or exceed sales targets. - Collecting customer feedback and providing updates to senior...

**Food Preparation**: - Preparing ingredients, chopping vegetables, seasoning meats, and measuring ingredients accurately. - Following recipes and cooking instructions provided by senior chefs. - Assisting with mis en place (preparing ingredients in advance). - **Cooking**: - Assisting with cooking various dishes under the supervision of a chef de partie...

**Job Summary**: The commis chef assists in various kitchen tasks, ensuring food preparation areas are clean, ingredients are prepped, and meals are delivered to a high standard. The role includes basic cooking tasks and learning from senior chefs to develop culinary skills. **Key Responsibilities**: - **Food Preparation**: - Assist in preparing...

Park Avenue Koramangala is a 37-room boutique hotel offering a personalized experience for our guests. We have a cozy 24-seater dining area and a live counter that elevates our guests’ dining experience. **Position Summary**: **Key Responsibilities**: - Prepare and serve a wide range of breakfast items, including north Indian and south indian,...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

**Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...

**Responsibilities**: - Leading Hot and Cold Galley Operations, ensuring adherence to Company Operating Standards. - Achieving company targets for guest, shareholder, and employee satisfaction. - Managing administrative tasks, including report generation and scheduling. - Supervising food quality, portion control, and inventory levels, addressing...

**Job Title**:Commis Chef **Location: Bengaluru, Rishikesh, Lonavala, Jaipur, Kausauli, Amritsar, Goa** **Department**: Food & Beverage **Duration**: Full Time **Experience**: 1-2 years in Hospitality, 1 year Industrial training will also work. **Job Brief**: Commis Chef will play a vital role in the kitchen, assisting in the preparation and cooking of a...

**Key Responsibilities**: - **Assisting Head Chef**: Work closely with the head chef to plan menus, create new dishes, and develop recipes. Execute the head chef’s vision while providing input and creative ideas. - **Kitchen Management**: Oversee the daily operations of the kitchen, including food preparation, cooking, and plating. Coordinate with kitchen...