Dcdp
2 days ago
**DCDP (INDIAN)**
**POSITION GUIDELINES**
**POSITION TITLE ** : DCDP (INDIAN)
**JOB SUMMARY**
Under the guidelines of the superiors carry out the daily mis-en place, is responsible for preparing the daily orders in the kitchen & carries out the day to day functions in the kitchen.
**Established Duties**
Ø To abide by the Mission statement
Ø To abide by the values and rules of the hotel
Ø Ensure proper and clean attire & uniforms
Ø Check all norms laid down by the department for personal hygiene
Ø Ensure mis-en-place has been done before the next shift has comes in
Ø To take decisions on certain work operations in the absence of his Senior
Ø Ensure cleanliness of the work area and storage places
Ø Co-ordinate with co-workers to facilitate smooth workflow of kitchen operations
Ø Preparing daily guest orders and other functions as required by the various kitchens
**Eco green and cost control Responsibilities**
Ø General cost awareness (Expensive ingredients or raw material)
Ø To follow energy conservation methods
Ø To follow three bin rules religiously for recycling of paper
Ø To follow water conservation methods
Ø To follow and educate eco-methods to other fellow friends and acquaintances
Ø To follow the Ecotel Manual
**Functionally Related Departments**: F&B Service & Purchase
**Support Departments** : Accounts, Personnel & H.R,
Training
**Limit Of Authority**
Approving Authority : For his subordinate, Dish
presentation, Method of Preparation
Storage etc
Recommending Authority : Any suggestion towards
improvement /enhancement is
appreciated
**Job Types**: Full-time, Permanent
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability
Supplemental Pay:
- Yearly bonus
**Experience**:
- total work: 4 years (required)
Work Location: In person
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