DCDP Asian

As an Asian DCDP, you will play a vital role in supporting the kitchen team in delivering high-quality food and maintaining kitchen operations. This is an excellent opportunity for someone looking to develop their culinary skills and grow within a professional kitchen environment.

Core Responsibilities:

• Assist the Chef de Partie in the preparation, cooking, and presentation of dishes within your assigned section.
• Supervise and guide Commis chefs and kitchen assistants, ensuring tasks are completed to standard.
• Ensure all mise en place is prepared, organized, and ready for service according to recipes and portioning guidelines.
• Maintain proper storage, labeling, and rotation of ingredients to ensure freshness and minimize wastage.
• Uphold the highest standards of cleanliness, organization, and hygiene within your workstation and section.
• Support the Chef de Partie in monitoring food quality, consistency, and presentation during service.
• Assist in receiving deliveries, checking quality, and ensuring supplies are stored correctly.
• Operate and care for kitchen equipment responsibly, reporting any malfunctions or maintenance needs.
• Follow health, safety, and food hygiene regulations at all times, ensuring compliance with kitchen policies.
• Demonstrate continuous learning and development of culinary techniques to progress towards Chef de Partie responsibilities.
• Collaborate with the wider kitchen team to ensure smooth, efficient, and timely service, especially during peak periods.

Job Types: Full-time, Permanent

Pay: From ₹22,000.00 per month

Experience:

• total work: 3 years (Preferred)

Work Location: In person