Sous Chef

4 days ago

Himayatnagar Hyderabad Telangana, India ABR CAFE AND BAKERS PVT LTD (Cafe Niloufer) Full time

**Key Responsibilities**:

- **Assist in Managing Kitchen Operations**:

- Support the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and presentation.
- Should be proficient in Indian and Indo-Chinese as well as working knowledge of Continental cuisine
- Ensure that all kitchen activities comply with established standards and regulations.
- Ensure all kitchen standards including product taste are adhered to Café Niloufer standards.
- **Staff Supervision and Training**:

- Supervise kitchen staff and ensure they adhere to recipes, portion controls, and presentation specifications.
- Train, mentor, and motivate kitchen staff to deliver high-quality food and service.
- Assist in scheduling staff to ensure adequate coverage during peak hours.
- **Menu Planning and Development**:

- Assist the Executive Chef in planning and creating new menu items that reflect the restaurant’s multi-cuisine offerings.
- Develop and test new recipes, keeping up with food trends and customer preferences.
- Ensure the consistent quality and presentation of all dishes served
- **Inventory and Cost Control**:

- Manage inventory levels of food, equipment, and supplies; place orders as needed.
- Monitor food costs and reduce waste by maintaining efficient stock management and portion control.
- Assist in developing and implementing strategies to maximize profitability.
- **Quality and Hygiene Standards**:

- Ensure that all food is prepared, cooked, and presented to the highest standards.
- Maintain a clean, organized, and safe kitchen environment by enforcing sanitation standards and personal hygiene.
- Conduct regular inspections of the kitchen, storage, and dining areas to ensure compliance with health and safety regulations.
- **Collaboration and Communication**:

- Work closely with the Executive Chef, restaurant management, and front-of-house staff to ensure a seamless dining experience for guests.
- Communicate effectively with all team members to ensure smooth and efficient kitchen operations.
- **Health and Safety Compliance**:

- Ensure compliance with all local and national food safety and sanitation regulations.
- Maintain up-to-date knowledge of health and safety regulations and best practices in the culinary industry.
- **Problem Solving and Decision Making**:

- Address and resolve any kitchen-related issues promptly and effectively.
- Take charge in the absence of the Executive Chef, ensuring continuity of operations.

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Rotational shift

**Experience**:

- total work: 4 years (preferred)

Work Location: In person

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