Analista de Control Interno

El Especialista Comercial Sénior es un puesto de nível inicial responsable de contribuir con las tareas administrativas generales de un negocio. Estas tareas pueden incluir participar en auditorías externas, realizar actividades de continuidad empresarial o abordar cuestiones regulatorias. El Especialista Comercial Sénior también puede participar en...

Job Description Descripcin Del Puesto En nuestra organizacin buscamos un Administrador de Base de Datos Senior con amplia experiencia en el diseo, implementacin, optimizacin y mantenimiento de bases de datos crticas. Esta posicin es clave para garantizar la disponibilidad, seguridad y rendimiento ptimo de la informacin estratgica de la empresa, apoyando la...

**Chef de Partie** About the job A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

**Chef de Partie** About the job A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

Responsibilities: * Manage inventory & cost control * Ensure food safety & quality standards met * Collaborate with team on menu planning & execution * Train & mentor junior chefs de partie * Lead kitchen operations during shifts Health insuranceFood allowanceProvident fund

**JOB DESCRIPTION** **Chef de Partie** *** **1. Job Position** Chef de Partie **2.** **Category** Supervisor **3. Responsible To** Executive Chef, Sous Chef **4. Job Definition** Responsible for food production and waste control in his area JOB REQUIREMENTS **JOB DESCRIPTION** **Chef de Partie** *** **Duties and Responsibilities** a....

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

_**Job Summary**:_ - **Responsiblities**:_ - Manage a specific section of the kitchen, including assigning task to other cooks and ensuring that dishes are prepared and cooked to the highest standards - Monitor inventory levels and manage food waste to ensure that costs are kept under control - Ensure that all dishes are plated and presented in an attractive...

**Key Responsibilities**: - **Food Preparation & Cooking**: - Assist in the preparation and cooking of continental dishes according to restaurant recipes and menu standards. - Maintain consistency in food quality, taste, and presentation for all dishes prepared. - Ensure mise en place (preparation of ingredients) is completed for service. - Coordinate the...

Job Purpose:To support the Chef de Partie in the preparation, cooking, and presentation of authentic Chinese wok dishes, ensuring consistency, quality, and efficiency in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook Chinese wok dishes as per restaurant standards.Assist in menu preparation and recipe development under the guidance of...