Commis Chef

Job Description: Commis Chef – Indian CuisinePosition: Commis ChefDepartment: Kitchen – Indian CuisineReports to: Chef de Partie / Sous Chef / Executive ChefLocation: Rajpura, PunjabRole SummaryThe Commis Chef (Indian Cuisine) assists in the preparation, cooking, and presentation of Indian dishes under the guidance of senior chefs. The role ensures...

Commis Chef - Indian Cuisine Position Commis Chef Department Kitchen - Indian Cuisine Reports to Chef de Partie Sous Chef Executive Chef Location Rajpura Punjab Role Summary The Commis Chef Indian Cuisine assists in the preparation cooking and presentation of Indian dishes under the guidance of senior chefs The role ensures consistency hygiene and...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coachingemployees and serve as a role model. Accepting store deliveries is also part of the Commis I Chef duties. Coordinate and participate with other sections of...

Roles Responsibilities - Indian Commi 2 Chef Assist senior chefs in daily kitchen operations and food preparation Prepare cut and marinate vegetables meats and spices for Indian dishes Cook basic curries gravies rice breads and side dishes under supervision Ensure proper use of recipes and maintain taste quality and presentation standards Maintain...

Roles and Responsibilities1. Food Preparation and CookingPrepare, cook, and present high-quality Continental dishes (pastas, sandwiches, grills, burgers, salads).Assemble burrito bowls, wraps, healthy salads, and rice bowls with accuracy and creativity.Follow standardized recipes for consistency in flavor, presentation, and portioning.Maintain freshness and...

Roles and Responsibilities 1 Food Preparation and Cooking Prepare cook and present high-quality Continental dishes pastas sandwiches grills burgers salads Assemble burrito bowls wraps healthy salads and rice bowls with accuracy and creativity Follow standardized recipes for consistency in flavor presentation and portioning Maintain freshness and quality of...

Roles and Responsibilities – Chinese Commi 2 ChefFood Preparation & CookingAssist in preparing and cooking Chinese dishes such as noodles, fried rice, dim sum, soups, and gravies.Handle mise-en-place (cutting vegetables, marinating meats, preparing sauces) efficiently before service.Maintain consistency in taste, portion, and presentation.Sauce &...